• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
EASY TO COOK
  • Home
  • Recipes & Tips
    • RECIPES
    • TIPS
    • STORIES
    • GARDENING
  • Privacy Policy
  • Contact us

🍞✨ Home Old-Fashioned Soft and Buttery Yeast Rolls ✨🍞

September 6, 2024 by BMA24

These old-fashioned yeast rolls are soft, fluffy, and buttery, just like the ones grandma used to make. Perfect for dinners, holidays, or simply to satisfy a craving for a warm, comforting bread, these rolls are sure to be a hit with everyone who tries them.

πŸ“‹ Ingredients:

  • 🍞 1 cup whole milk, warmed to about 110Β°F
  • πŸ₯„ 2 1/4 teaspoons active dry yeast (1 packet)
  • 🍚 1/4 cup granulated sugar
  • πŸ₯š 1 large egg at room temperature
  • 🧈 1/4 cup unsalted butter, melted
  • πŸ§‚ 1 teaspoon salt
  • 🍞 3 to 3 1/2 cups all-purpose flour
  • 🧈 Extra melted butter for brushing

πŸ“ Directions:

1. Activate the Yeast:

  • πŸ₯› In a large bowl, dissolve the granulated sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes frothy.

2. Make the Dough:

  • πŸ₯š Add the melted butter, egg, and salt to the yeast mixture. Stir to combine.
  • 🍞 Gradually add the flour, starting with 3 cups, and mix until a soft dough forms. If the dough is too sticky, add additional flour a tablespoon at a time until it is manageable.
  • 🍞 Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.

3. First Rise:

  • 🧈 Grease a large bowl with a little butter. Place the dough in the bowl, turning once to coat all sides with butter. Cover with a clean cloth and let rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

4. Shape the Rolls:

  • 🍞 Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12-15 equal pieces.
  • 🍞 Shape each piece into a smooth ball and place them in a buttered baking dish or on a baking sheet, leaving some space between each for them to expand.

5. Second Rise:

  • 🍞 Cover the shaped rolls with a clean cloth and let them rise again for about 30 minutes, until puffy and nearly doubled.

6. Bake the Rolls:

  • πŸ”₯ Preheat your oven to 375Β°F (190Β°C).
  • 🍞 Bake the rolls for 20-25 minutes, or until they are golden brown on top.
  • 🧈 Immediately after baking, brush the tops of the rolls with melted butter for a soft, flavorful crust.

7. Serve:

  • 🍞 Serve the rolls warm from the oven, or let them cool on a wire rack.

🍽 Serve:

Enjoy your homemade old-fashioned yeast rolls as a delicious complement to any meal, slathered with butter, or used to mop up gravy and sauces!

⏱ Preparation Time: 30 minutes
⏱ Rising Time: 2 hours total
⏱ Cooking Time: 25 minutes
🍽 Servings: 12-15 rolls

πŸ’‘ Notes:

  • For sweeter rolls, you can add more sugar to the dough or brush the tops with a mix of honey and butter.
  • These rolls freeze well. Just reheat them in the oven or microwave when ready to serve.

Savor the taste of these heavenly soft and buttery yeast rolls, a classic favorite that never goes out of style! 🍞✨

Filed Under: RECIPES

Previous Post: Β« Miss America contestant enters the stage dressed in nursing scrubs. But when she looks up? My heart STOPPED!
Next Post: 🍰✨ Golden Caramel Drip Cake ✨🍰 »

Primary Sidebar

Recent Posts

  • πŸ§‚ Put Salt on Your Mattress? This Genius Cleaning Hack Has Neighbors Asking for the β€œRecipe”!
  • 🧴🌢️ Put Pepper in Fabric Softener – You’ll Be Shocked What Happens! 🐜🚫
  • πŸš«πŸ€ Eliminate Rats & Cockroaches with This Simple Homemade Trick!
  • πŸ‹ Ancient Remedies the World Forgot – But You Shouldn’t!
  • πŸ§„ How to Preserve Food for 5 Years – Crisis-Ready Storage Hack

Recent Comments

  1. canadian pharcharmy online on Heavenly Delights: Homemade Angel Biscuits 🌟🍞🧈
  2. BMA24 on Classic Beef Stew: A Hearty and Comforting One-Pot Meal πŸ₯©πŸ²
  3. Bruce Dimitroff on Classic Beef Stew: A Hearty and Comforting One-Pot Meal πŸ₯©πŸ²
  4. Laurie Steele on Delight in Every Bite: Kentucky Butter Cake Recipe
  5. https://wwd.com/business-news/business-features/how-to-get-more-instagram-followers-1235787837/ on Lotus Biscuit Cheesecake: A Divine Blend of Creamy and Crunchy πŸͺ🧁

Copyright Β© 2025 EASY TO COOK on the Foodie Pro Theme