These Chicken Enchiladas with Sour Cream White Sauce are creamy, cheesy, and absolutely delicious. This recipe uses tender shredded chicken, rolled in soft tortillas, and smothered in a rich sour cream sauce that’s loaded with flavor.
📋 Ingredients:
For the Enchiladas:
- 2 cups cooked and shredded chicken (rotisserie chicken works well) 🍗
- 8 soft flour tortillas 🌯
- 2 cups shredded Monterey Jack or cheddar cheese 🧀
- 1/2 cup diced green chilies (optional) 🌶️
For the Sour Cream White Sauce:
- 3 tablespoons unsalted butter 🧈
- 3 tablespoons all-purpose flour 🌾
- 2 cups chicken broth 🍲
- 1 cup sour cream 🥛
- 1 cup shredded cheese 🧀
- Salt and pepper to taste 🧂🌶️
- 1/2 teaspoon garlic powder 🌰
- 1/2 teaspoon onion powder 🌿
- 1/2 teaspoon cumin 🌶️
- Fresh cilantro or green onions for garnish 🌿
📝 Instructions:
1. Preheat the Oven:
- Prepare the oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
2. Assemble the Enchiladas:
- Prepare the filling:
- In a large bowl, combine the shredded chicken, 1 cup of shredded cheese, and green chilies (if using). Mix well.
- Roll the enchiladas:
- Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla. Roll the tortillas up tightly and place them seam-side down in the prepared baking dish.
3. Make the Sour Cream White Sauce:
- Make a roux:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Add the broth:
- Gradually whisk in the chicken broth, cooking for 3-4 minutes, until the mixture thickens.
- Add sour cream and spices:
- Remove the saucepan from heat and stir in the sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until smooth and creamy.
- Add cheese:
- Stir in 1 cup of shredded cheese and cook for an additional 1-2 minutes until the cheese is melted into the sauce.
4. Bake the Enchiladas:
- Pour the sauce:
- Pour the sour cream sauce evenly over the enchiladas in the baking dish, making sure to cover them completely.
- Top with cheese:
- Sprinkle the remaining 1 cup of shredded cheese over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
5. Serve:
- Garnish and serve:
- Garnish with fresh cilantro or green onions. Serve hot with your favorite sides like rice, beans, or a simple salad.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 450-500 kcal per serving
These Chicken Enchiladas with Sour Cream White Sauce are creamy, cheesy, and full of flavor, making them a comforting and satisfying meal that your family will love! 🌯🧀🍗