This Oven Roasted Smoked Sausage and Potatoes is an easy, flavorful dish that combines savory smoked sausage with perfectly roasted potatoes and vegetables. It’s a perfect one-pan meal that’s great for weeknight dinners!
π Ingredients:
- 1 lb smoked sausage, sliced into rounds π
- 1 1/2 lbs baby potatoes, halved (or regular potatoes, diced) π₯
- 1 red bell pepper, sliced πΆοΈ
- 1 green bell pepper, sliced πΆοΈ
- 1 small red onion, sliced π§
- 3 tablespoons olive oil π«
- 1 tablespoon garlic powder π°
- 1 teaspoon smoked paprika πΆοΈ
- 1 teaspoon dried thyme πΏ
- Salt and pepper to taste π§πΆοΈ
- Fresh parsley for garnish (optional) πΏ
π Instructions:
1. Preheat the Oven:
- Prepare the oven:
- Preheat your oven to 400Β°F (200Β°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray.
2. Prepare the Ingredients:
- Cut the potatoes:
- Halve the baby potatoes or dice regular potatoes into bite-sized pieces. Place them in a large mixing bowl.
- Add the vegetables:
- Add the sliced smoked sausage, bell peppers, and red onion to the bowl with the potatoes.
- Season:
- Drizzle the olive oil over the mixture and sprinkle in the garlic powder, smoked paprika, thyme, salt, and pepper. Toss everything together until well coated.
3. Roast the Sausage and Potatoes:
- Spread on a baking sheet:
- Spread the sausage, potatoes, and vegetables evenly on the prepared baking sheet in a single layer.
- Roast:
- Roast in the preheated oven for 35-40 minutes, tossing halfway through, until the potatoes are tender and golden brown, and the sausage is slightly crispy.
4. Serve:
- Garnish and serve:
- Remove from the oven and sprinkle with fresh parsley if desired. Serve hot as a complete meal or alongside a fresh salad or crusty bread.
β±οΈ Preparation Time: 10 minutes
β±οΈ Cooking Time: 35-40 minutes
β±οΈ Total Time: 50 minutes
π½οΈ Servings: 4-6 servings
π₯ Calories: Approximately 350-400 kcal per serving
This Oven Roasted Smoked Sausage and Potatoes is a quick and flavorful one-pan dinner thatβs perfect for busy weeknights. The combination of savory sausage and roasted potatoes makes it a satisfying, hearty meal! π₯ππΆοΈ