This Chicken Pot Pie Noodle Skillet combines the comforting flavors of a classic chicken pot pie with the heartiness of noodles, all made in one skillet for an easy and satisfying weeknight meal. Itโs creamy, loaded with vegetables, and filled with tender chicken, making it the perfect comfort food!
๐ Ingredients:
- 1 lb wide egg noodles ๐
- 2 tablespoons unsalted butter ๐ง
- 1 lb cooked chicken, shredded or diced ๐
- 1 small onion, diced ๐ง
- 2 cloves garlic, minced ๐ง
- 1 cup carrots, diced ๐ฅ
- 1 cup peas ๐ฅ
- 1/2 cup celery, diced ๐ฟ
- 1/4 cup all-purpose flour ๐พ
- 2 cups chicken broth ๐ฒ
- 1 cup milk or heavy cream ๐ฅ
- 1 teaspoon dried thyme ๐ฟ
- Salt and pepper to taste ๐ง๐ถ๏ธ
- 1/2 cup shredded cheddar cheese (optional) ๐ง
- Fresh parsley for garnish ๐ฟ
๐ Instructions:
1. Cook the Noodles:
- Boil the noodles:
- In a large pot, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Sautรฉ the Vegetables:
- Sautรฉ the onion and garlic:
- In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sautรฉ for 3-4 minutes, until the onion is soft and translucent.
- Add the carrots and celery:
- Stir in the diced carrots and celery, cooking for another 4-5 minutes until the vegetables begin to soften.
3. Make the Sauce:
- Make a roux:
- Sprinkle the flour over the sautรฉed vegetables and cook for 1-2 minutes, stirring constantly, to form a roux.
- Add the liquids:
- Gradually whisk in the chicken broth and milk, cooking until the sauce thickens, about 3-4 minutes.
- Season:
- Stir in the thyme, salt, and pepper. Adjust seasoning to taste.
4. Combine the Chicken and Noodles:
- Add the chicken:
- Stir in the cooked chicken, peas, and cooked noodles, tossing everything together until evenly coated in the creamy sauce.
- Optional cheese:
- For a richer flavor, sprinkle shredded cheddar cheese over the top and let it melt into the noodles.
5. Serve:
- Garnish and serve:
- Garnish with fresh parsley and serve the skillet dish hot.
โฑ๏ธ Preparation Time: 10 minutes
โฑ๏ธ Cooking Time: 20 minutes
โฑ๏ธ Total Time: 30 minutes
๐ฝ๏ธ Servings: 4-6 servings
๐ฅ Calories: Approximately 400-450 kcal per serving
This Chicken Pot Pie Noodle Skillet is an easy, creamy, and delicious dinner that combines the classic flavors of chicken pot pie with the convenience of noodles. Perfect for a quick and comforting meal! ๐๐๐ฅ