These Lemon Blueberry Muffins are bursting with fresh blueberries and zesty lemon flavor, making them a perfect breakfast or snack. They’re light, fluffy, and have just the right amount of sweetness, complemented by a refreshing citrus zing!
📋 Ingredients:
- 2 cups all-purpose flour 🌾
- 2 teaspoons baking powder 🌾
- 1/2 teaspoon baking soda 🌾
- 1/2 teaspoon salt 🧂
- 1/2 cup unsalted butter, softened 🧈
- 1 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1/2 cup milk 🥛
- 1/4 cup fresh lemon juice 🍋
- 1 tablespoon lemon zest 🍋
- 1 1/2 cups fresh or frozen blueberries 🫐
- 1 tablespoon all-purpose flour (for coating blueberries) 🌾
Optional Lemon Glaze:
- 1 cup powdered sugar 🍬
- 2 tablespoons fresh lemon juice 🍋
- 1 tablespoon lemon zest 🍋
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with non-stick spray.
2. Prepare the Muffin Batter:
- Mix the dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar:
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add eggs and flavorings:
- Beat in the eggs one at a time, followed by the vanilla extract, lemon juice, and lemon zest.
- Alternate adding dry ingredients and milk:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
3. Add the Blueberries:
- Coat the blueberries:
- In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking in the batter.
- Fold in the blueberries:
- Gently fold the blueberries into the muffin batter.
4. Fill and Bake:
- Fill the muffin cups:
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Prepare the Optional Lemon Glaze:
- Mix the glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze:
- Once the muffins have cooled slightly, drizzle the lemon glaze over the tops for an extra burst of citrus flavor.
6. Serve:
- Cool and serve:
- Allow the muffins to cool for a few minutes before removing them from the tin. Enjoy them warm or at room temperature!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 18-22 minutes
⏱️ Total Time: 35-40 minutes
🍽️ Servings: 12 muffins
🔥 Calories: Approximately 220-250 kcal per muffin
These Lemon Blueberry Muffins are perfect for breakfast, brunch, or a sweet snack, with the perfect balance of tangy lemon and sweet blueberries. Enjoy them with a cup of tea or coffee! 🍋🫐🧁