EASY TO COOK

🍗 Chicken Pot Pie Noodle Skillet Recipe 🍝

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This Chicken Pot Pie Noodle Skillet combines the comforting flavors of a classic chicken pot pie with the heartiness of noodles, all made in one skillet for an easy and satisfying weeknight meal. It’s creamy, loaded with vegetables, and filled with tender chicken, making it the perfect comfort food!

📋 Ingredients:

  • 1 lb wide egg noodles 🍝
  • 2 tablespoons unsalted butter 🧈
  • 1 lb cooked chicken, shredded or diced 🍗
  • 1 small onion, diced 🧅
  • 2 cloves garlic, minced 🧄
  • 1 cup carrots, diced 🥕
  • 1 cup peas 🥗
  • 1/2 cup celery, diced 🌿
  • 1/4 cup all-purpose flour 🌾
  • 2 cups chicken broth 🍲
  • 1 cup milk or heavy cream 🥛
  • 1 teaspoon dried thyme 🌿
  • Salt and pepper to taste 🧂🌶️
  • 1/2 cup shredded cheddar cheese (optional) 🧀
  • Fresh parsley for garnish 🌿

📝 Instructions:

1. Cook the Noodles:

  1. Boil the noodles:
  • In a large pot, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables:

  1. Sauté the onion and garlic:
  • In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sauté for 3-4 minutes, until the onion is soft and translucent.
  1. Add the carrots and celery:
  • Stir in the diced carrots and celery, cooking for another 4-5 minutes until the vegetables begin to soften.

3. Make the Sauce:

  1. Make a roux:
  • Sprinkle the flour over the sautéed vegetables and cook for 1-2 minutes, stirring constantly, to form a roux.
  1. Add the liquids:
  • Gradually whisk in the chicken broth and milk, cooking until the sauce thickens, about 3-4 minutes.
  1. Season:
  • Stir in the thyme, salt, and pepper. Adjust seasoning to taste.

4. Combine the Chicken and Noodles:

  1. Add the chicken:
  • Stir in the cooked chicken, peas, and cooked noodles, tossing everything together until evenly coated in the creamy sauce.
  1. Optional cheese:
  • For a richer flavor, sprinkle shredded cheddar cheese over the top and let it melt into the noodles.

5. Serve:

  1. Garnish and serve:
  • Garnish with fresh parsley and serve the skillet dish hot.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 400-450 kcal per serving

This Chicken Pot Pie Noodle Skillet is an easy, creamy, and delicious dinner that combines the classic flavors of chicken pot pie with the convenience of noodles. Perfect for a quick and comforting meal! 🍗🍝🥕