This Shrimp Cocktail recipe is a classic and elegant appetizer featuring perfectly poached shrimp served with a tangy and flavorful homemade cocktail sauce. It’s simple to make and perfect for parties, holiday gatherings, or a refreshing seafood treat!
📋 Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (leave the tails on) 🍤
- 4 cups water 💧
- 1 lemon, halved 🍋
- 1 bay leaf 🌿
- 1 teaspoon black peppercorns 🌶️
- 1 teaspoon salt 🧂
- Ice water for cooling 🧊
For the Cocktail Sauce:
- 1/2 cup ketchup 🍅
- 2 tablespoons prepared horseradish 🌶️
- 1 tablespoon lemon juice 🍋
- 1 teaspoon Worcestershire sauce 🌿
- 1/2 teaspoon hot sauce (optional) 🌶️
- Salt and pepper to taste 🧂🌶️
📝 Instructions:
1. Prepare the Shrimp:
- Boil the water:
- In a large pot, bring 4 cups of water to a boil. Add the lemon halves, bay leaf, black peppercorns, and salt.
- Cook the shrimp:
- Once the water is boiling, add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.
- Cool the shrimp:
- Immediately transfer the shrimp to a bowl of ice water to stop the cooking process and keep them firm and tender. Let them cool for a few minutes, then drain and pat dry.
2. Make the Cocktail Sauce:
- Combine the ingredients:
- In a small bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Add salt and pepper to taste.
3. Serve:
- Arrange the shrimp:
- Serve the shrimp on a platter, either chilled over ice or as is. You can arrange the shrimp around a bowl of cocktail sauce for a classic presentation.
- Garnish and enjoy:
- Garnish with lemon wedges and fresh herbs if desired. Dip the shrimp into the cocktail sauce and enjoy!
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 5 minutes
⏱️ Total Time: 15 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 150 kcal per serving
This Shrimp Cocktail is a simple yet elegant dish that’s easy to prepare and sure to impress. Perfect for any occasion, it’s light, flavorful, and refreshing! 🍤🍋🌿