EASY TO COOK

🍫 German Chocolate Sheet Cake Recipe 🍰

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This German Chocolate Sheet Cake is rich, moist, and topped with the classic coconut-pecan frosting that makes this dessert so irresistible. It’s perfect for gatherings and parties, offering the delicious flavors of a traditional German chocolate cake in a simple sheet cake form!

📋 Ingredients:

For the Cake:

  • 2 cups all-purpose flour 🌾
  • 1 3/4 cups granulated sugar 🍬
  • 3/4 cup unsweetened cocoa powder 🍫
  • 1 1/2 teaspoons baking powder 🌾
  • 1 1/2 teaspoons baking soda 🌾
  • 1 teaspoon salt 🧂
  • 1 cup whole milk 🥛
  • 1/2 cup vegetable oil 🛢️
  • 2 large eggs 🥚
  • 2 teaspoons vanilla extract 🌿
  • 1 cup boiling water 💧

For the Coconut-Pecan Frosting:

  • 1 cup evaporated milk 🥛
  • 1 cup granulated sugar 🍬
  • 3 large egg yolks 🥚
  • 1/2 cup unsalted butter 🧈
  • 1 teaspoon vanilla extract 🌿
  • 1 1/2 cups sweetened shredded coconut 🥥
  • 1 cup chopped pecans 🥜

📝 Instructions:

1. Preheat the Oven:

  1. Preheat the oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch sheet cake pan or line it with parchment paper.

2. Make the Cake Batter:

  1. Mix the dry ingredients:
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  1. Add the wet ingredients:
  • Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
  1. Add boiling water:
  • Slowly stir in the boiling water until the batter is well combined. The batter will be thin, which is normal.

3. Bake the Cake:

  1. Bake:
  • Pour the batter into the prepared sheet pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool the cake:
  • Once baked, remove the cake from the oven and allow it to cool completely in the pan.

4. Make the Coconut-Pecan Frosting:

  1. Cook the frosting:
  • In a medium saucepan, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract. Cook over medium heat, stirring constantly, for about 10-12 minutes, or until the mixture thickens.
  1. Add coconut and pecans:
  • Remove the saucepan from heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool slightly.

5. Assemble the Cake:

  1. Frost the cake:
  • Once the cake is completely cooled, spread the coconut-pecan frosting evenly over the top.

6. Serve:

  1. Serve and enjoy:
  • Slice the cake into squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 35 minutes
⏱️ Total Time: 1 hour
🍽️ Servings: 12-16 servings
🔥 Calories: Approximately 400-450 kcal per serving

This German Chocolate Sheet Cake is a rich, indulgent dessert with a moist chocolate base and a sweet, nutty coconut-pecan frosting. Perfect for any special occasion or potluck! 🍫🥥🎉