Cheeseburger Pockets Recipe

These Cheeseburger Pockets are a fun and delicious twist on a classic cheeseburger, wrapped in soft, golden dough and baked to perfection. They’re easy to make, kid-friendly, and perfect for a quick lunch or dinner!

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely chopped
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 can (8 oz) refrigerated crescent roll dough or pizza dough
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional)
• Pickles, for serving (optional)

Instructions:

1. Cook the Beef Filling:

1. Brown the beef:

• In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and cooked through. Drain any excess fat.

1. Season the beef:

• Stir in the ketchup, mustard, garlic powder, onion powder, salt, and pepper. Cook for 2-3 more minutes to combine the flavors. Remove from heat and let it cool slightly.

1. Add the cheese:

• Once the beef mixture has cooled a bit, stir in the shredded cheddar cheese until evenly combined.

2. Prepare the Dough:

1. Preheat the oven:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. Roll out the dough:

• Unroll the crescent roll or pizza dough and cut it into rectangles or squares (about 4×4 inches). You should have 6-8 pieces depending on the dough size.

3. Fill the Pockets:

1. Add the filling:

• Spoon about 2-3 tablespoons of the cheeseburger filling into the center of each dough square.

1. Seal the pockets:

• Fold the dough over the filling, creating a pocket, and pinch the edges together to seal. Use a fork to crimp the edges for a tight seal.

4. Bake the Pockets:

1. Brush with egg wash:

• Brush the tops of each pocket with the beaten egg. Sprinkle with sesame seeds if desired.

1. Bake:

• Place the pockets on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and cooked through.

5. Serve:

1. Serve and enjoy:

• Let the pockets cool slightly before serving. Serve with your favorite dipping sauces like ketchup, mustard, or ranch, and a side of pickles for a classic cheeseburger taste.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 6-8 cheeseburger pockets
Calories: Approximately 300-350 kcal per pocket

These Cheeseburger Pockets are a fun and easy meal that everyone will love, with all the flavors of a cheeseburger wrapped in soft dough. Perfect for game day or a quick dinner!