EASY TO COOK

🍽️ Old Fashioned Momma’s Meatloaf Recipe 🍞

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This Old Fashioned Momma’s Meatloaf is a classic comfort food dish that’s been passed down through generations. It’s hearty, flavorful, and topped with a delicious glaze that adds the perfect sweet-savory touch.

📋 Ingredients:

For the Meatloaf:

  • 1 pound ground beef
  • 1 cup breadcrumbs 🌾
  • 1/2 cup milk 🥛
  • 1 small onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1 egg, beaten 🥚
  • 1 tablespoon Worcestershire sauce 🌿
  • 1 teaspoon salt 🧂
  • 1/2 teaspoon black pepper 🌶️
  • 1/2 teaspoon dried thyme (optional) 🌿
  • 1/2 teaspoon dried parsley 🌿

For the Glaze:

  • 1/4 cup ketchup 🍅
  • 2 tablespoons brown sugar 🍬
  • 1 tablespoon mustard 🌭
  • 1 tablespoon apple cider vinegar 🍎

📝 Instructions:

1. Preheat the Oven:

  1. Preheat your oven:
  • Preheat the oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.

2. Prepare the Meatloaf:

  1. Soften the breadcrumbs:
  • In a small bowl, mix the breadcrumbs and milk together, allowing the breadcrumbs to absorb the liquid.
  1. Mix the meatloaf ingredients:
  • In a large bowl, combine the ground beef , soaked breadcrumbs, chopped onion, minced garlic, beaten egg, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix until just combined—avoid overmixing to keep the meatloaf tender.

3. Shape and Bake:

  1. Shape the meatloaf:
  • Transfer the meat mixture to the prepared loaf pan or baking sheet and shape it into a loaf.
  1. Bake:
  • Place the meatloaf in the oven and bake for 40 minutes.

4. Prepare the Glaze:

  1. Make the glaze:
  • While the meatloaf is baking, mix the ketchup, brown sugar, mustard, and apple cider vinegar together in a small bowl until smooth.

5. Glaze and Finish Baking:

  1. Add the glaze:
  • After the meatloaf has baked for 40 minutes, remove it from the oven and spread the glaze evenly over the top.
  1. Finish baking:
  • Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).

6. Serve:

  1. Rest and slice:
  • Let the meatloaf rest for 5-10 minutes before slicing. This helps the juices redistribute, making for a moist meatloaf.
  1. Serve and enjoy:
  • Serve your old-fashioned meatloaf with mashed potatoes, green beans, or your favorite sides for a classic comfort food meal.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 1 hour
⏱️ Total Time: 1 hour 15 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 350-400 kcal per serving

This Old Fashioned Momma’s Meatloaf is a comforting, hearty dish that brings back memories of home-cooked meals around the family table. It’s simple, delicious, and always a hit! 🍞🍖🌿