EASY TO COOK

🍋 Lemon Lush Dessert Recipe 🍰

by

This Lemon Lush Dessert is a layered treat that’s creamy, tangy, and absolutely delicious! With a buttery crust, a zesty lemon layer, and a smooth cream cheese topping, it’s the perfect dessert for lemon lovers.

📋 Ingredients:

For the Crust:

  • 1 cup all-purpose flour 🌾
  • 1/2 cup unsalted butter, softened 🧈
  • 1/4 cup powdered sugar 🍬

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened 🧀
  • 1 cup powdered sugar 🍬
  • 1 cup whipped topping (like Cool Whip) 🥛

For the Lemon Pudding Layer:

  • 2 packages (3.4 oz each) instant lemon pudding mix 🍋
  • 3 cups cold milk 🥛

For the Topping:

  • 1 cup whipped topping (like Cool Whip) 🥛
  • Lemon zest (optional) 🍋

📝 Instructions:

1. Preheat the Oven:

  1. Preheat the oven:
  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Make the Crust:

  1. Prepare the crust:
  • In a medium bowl, combine the flour, softened butter, and powdered sugar. Mix until it forms a crumbly dough.
  1. Press into the pan:
  • Press the dough evenly into the bottom of the prepared baking dish.
  1. Bake:
  • Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.

3. Prepare the Cream Cheese Layer:

  1. Beat the cream cheese:
  • In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
  1. Fold in whipped topping:
  • Gently fold in the whipped topping until well combined.
  1. Spread over the crust:
  • Once the crust is completely cooled, spread the cream cheese mixture evenly over the crust.

4. Make the Lemon Pudding Layer:

  1. Mix the pudding:
  • In another large bowl, whisk together the lemon pudding mix and cold milk. Whisk for 2-3 minutes until the pudding thickens.
  1. Spread over the cream cheese layer:
  • Spread the lemon pudding mixture evenly over the cream cheese layer.

5. Add the Final Topping:

  1. Top with whipped topping:
  • Spread the remaining whipped topping over the lemon pudding layer.
  1. Optional garnish:
  • Garnish with lemon zest for an extra pop of lemon flavor.

6. Chill and Serve:

  1. Chill:
  • Refrigerate the dessert for at least 2 hours to allow the layers to set.
  1. Serve:
  • Slice into squares and serve chilled. Enjoy!

⏱️ Preparation Time: 20 minutes
⏱️ Chilling Time: 2 hours
⏱️ Total Time: 2 hours 20 minutes
🍽️ Servings: 12-16 servings
🔥 Calories: Approximately 300-350 kcal per serving

This Lemon Lush Dessert is a refreshing, no-bake treat with layers of creamy, tangy lemon flavor that is sure to impress your guests at any gathering! 🍋🍰