This Chicken Chow Mein is packed with juicy chicken, tender veggies, and delicious noodles tossed in a flavorful homemade chow mein sauce. It’s a quick and satisfying dish that’s perfect for any night of the week.
📋 Ingredients:
For the Chicken Marinade:
- 1 lb boneless, skinless chicken breast, sliced into thin strips 🍗
- 1 tablespoon soy sauce 🌿
- 1 teaspoon cornstarch 🌽
- 1 teaspoon sesame oil 🛢️
For the Chow Mein Sauce:
- 1/4 cup soy sauce 🌿
- 2 tablespoons oyster sauce 🌿
- 1 tablespoon hoisin sauce 🌿
- 1 tablespoon rice vinegar 🍚
- 1 tablespoon brown sugar 🍬
- 1/2 teaspoon sesame oil 🛢️
- 1/4 cup chicken broth 🍲
For the Chow Mein:
- 8 oz chow mein noodles or thin egg noodles 🍜
- 2 tablespoons vegetable oil 🛢️
- 1 small onion, thinly sliced 🧅
- 2 cloves garlic, minced 🧄
- 1 cup shredded cabbage 🥬
- 1 large carrot, julienned 🥕
- 1/2 cup bean sprouts (optional) 🌱
- 2 green onions, chopped 🌿
- Sesame seeds (for garnish, optional) 🌿
📝 Instructions:
1. Prepare the Chicken:
- Marinate the chicken:
- In a bowl, combine the sliced chicken with soy sauce, cornstarch, and sesame oil. Let it marinate for 10-15 minutes while you prepare the other ingredients.
2. Make the Chow Mein Sauce:
- Mix the sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and chicken broth. Set aside.
3. Cook the Noodles:
- Boil the noodles:
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
4. Cook the Chicken:
- Sear the chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
5. Stir-Fry the Vegetables:
- Cook the vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, garlic, cabbage, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crisp.
6. Combine Everything:
- Toss with noodles:
- Add the cooked noodles and chicken back into the skillet with the vegetables. Pour the chow mein sauce over everything and toss to combine.
- Add bean sprouts and green onions:
- Stir in the bean sprouts (if using) and chopped green onions. Cook for another 1-2 minutes until everything is heated through and the sauce has coated the noodles.
7. Serve:
- Garnish and enjoy:
- Serve the chicken chow mein hot, garnished with sesame seeds and additional green onions if desired.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 35 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 400-450 kcal per serving
This Chicken Chow Mein is a quick, flavorful meal that’s sure to please! The homemade sauce gives it that authentic taste, and the tender chicken and veggies make it a balanced and satisfying dish. 🍜🍗🌿