This Swedish Meatball Noodle Bake is a comforting casserole combining tender meatballs, egg noodles, and a creamy sauce, all baked to golden perfection. It’s the perfect family-friendly meal, blending the flavors of traditional Swedish meatballs with the ease of a hearty noodle bake.
📋 Ingredients:
For the Meatballs:
- 1 lb ground beef 🥩
- 1/2 cup breadcrumbs 🌾
- 1/4 cup milk 🥛
- 1 small onion, finely chopped 🧅
- 1 egg, beaten 🥚
- 1/2 teaspoon garlic powder 🌰
- 1/2 teaspoon ground allspice 🌿
- 1/2 teaspoon ground nutmeg 🌰
- Salt and pepper to taste 🧂🌶️
- 2 tablespoons olive oil 🫒 (for frying)
For the Sauce:
- 3 tablespoons unsalted butter 🧈
- 3 tablespoons all-purpose flour 🌾
- 2 cups beef broth 🍲
- 1/2 cup heavy cream 🥛
- 1 tablespoon Worcestershire sauce 🌿
- Salt and pepper to taste 🧂🌶️
For the Casserole:
- 12 oz egg noodles 🍝
- 1/2 cup sour cream 🥛
- 1 cup shredded mozzarella or Swiss cheese 🧀
- Fresh parsley for garnish 🌿
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Meatballs:
- Prepare the meatball mixture:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, garlic powder, allspice, nutmeg, salt, and pepper. Mix until just combined.
- Form the meatballs:
- Roll the mixture into 1-inch meatballs.
- Cook the meatballs:
- In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 6-8 minutes. Set aside.
3. Cook the Noodles:
- Boil the noodles:
- While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
4. Make the Creamy Sauce:
- Create the roux:
- In the same skillet used for the meatballs, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Add the broth and cream:
- Gradually whisk in the beef broth, cooking until the sauce thickens, about 3-4 minutes. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper.
5. Assemble the Casserole:
- Combine the ingredients:
- In a large bowl, mix the cooked noodles with the sour cream and half of the shredded cheese. Pour half of the creamy sauce over the noodles and stir to combine.
- Layer the casserole:
- Spread the noodle mixture evenly into the prepared baking dish. Arrange the browned meatballs on top, then pour the remaining sauce over the meatballs.
- Top with cheese:
- Sprinkle the remaining shredded cheese over the top of the casserole.
6. Bake the Casserole:
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
7. Serve:
- Garnish and serve:
- Garnish with fresh parsley and serve hot. Enjoy your comforting, creamy Swedish Meatball Noodle Bake!
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Total Time: 50 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 500-600 kcal per serving
This Swedish Meatball Noodle Bake is a rich, creamy dish that combines the flavors of Swedish meatballs with the heartiness of a noodle casserole. Perfect for a cozy family dinner! 🍝🥩🌿