This One Pan Shrimp Fettuccine Alfredo is a creamy, cheesy, and decadent dish thatβs super easy to make. With just one pan, youβll have a delicious dinner with minimal cleanup. Perfect for busy weeknights or when youβre craving something comforting and indulgent!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 2 cups chicken broth
- 8 oz fettuccine pasta
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions:
1. SautΓ© the Shrimp:
- Heat the oil and butter:
- In a large, deep skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
- Cook the shrimp:
- Add the shrimp to the skillet and season with a pinch of salt and pepper. Cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the Alfredo Sauce:
- SautΓ© the garlic:
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. SautΓ© for 1-2 minutes until fragrant, but not browned.
- Add cream and broth:
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer over medium heat.
3. Cook the Pasta:
- Add the fettuccine:
- Add the fettuccine pasta to the skillet, making sure itβs fully submerged in the sauce. Reduce the heat to medium-low and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
4. Add the Cheese and Shrimp:
- Stir in Parmesan:
- Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.
- Return the shrimp:
- Add the cooked shrimp back into the skillet, tossing everything together until the shrimp are heated through.
5. Serve:
- Garnish and serve:
- Garnish the fettuccine Alfredo with chopped parsley and serve with lemon wedges for an extra burst of flavor.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 600-700 kcal per serving
This One Pan Shrimp Fettuccine Alfredo is a rich, creamy, and delicious dish thatβs quick and easy to make, with minimal cleanup required. Perfect for a weeknight dinner that feels like a special treat!