This Crispy Honey Garlic Chicken is a sweet, savory, and crunchy dish that’s easy to make and incredibly satisfying. The tender chicken is coated in a crispy batter and tossed in a sticky honey garlic sauce, perfect for pairing with rice or vegetables.
📋 Ingredients:
For the Chicken:
- 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 🍗
- 1 cup all-purpose flour 🌾
- 1/2 cup cornstarch 🌽
- 2 large eggs, beaten 🥚
- Salt and pepper to taste 🧂🌶️
- Vegetable oil, for frying 🛢️
For the Honey Garlic Sauce:
- 1/3 cup honey 🍯
- 4 cloves garlic, minced 🧄
- 1/4 cup soy sauce 🌿
- 2 tablespoons rice vinegar or apple cider vinegar 🍎
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry) 🌽
- 1/4 cup water 💧
- 1 teaspoon sesame oil (optional) 🛢️
- Sesame seeds and chopped green onions for garnish (optional) 🌿
📝 Instructions:
1. Prepare the Chicken:
- Season and coat the chicken:
- Season the chicken pieces with salt and pepper. Set up a breading station with one bowl of flour mixed with cornstarch, and another bowl with beaten eggs.
- Bread the chicken:
- Dip each piece of chicken in the flour mixture, then into the beaten eggs, and finally back into the flour mixture. Ensure each piece is evenly coated.
2. Fry the Chicken:
- Heat the oil:
- In a large pan or skillet, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken:
- Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes per side, or until the chicken is golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
3. Make the Honey Garlic Sauce:
- Cook the garlic:
- In a separate pan or small saucepan, heat a bit of oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the sauce ingredients:
- Add the honey, soy sauce, rice vinegar, water, and sesame oil (if using) to the pan. Bring to a simmer.
- Thicken the sauce:
- Stir in the cornstarch slurry (cornstarch mixed with water) and cook for another 2-3 minutes until the sauce thickens.
4. Toss the Chicken:
- Combine the chicken and sauce:
- Once the sauce has thickened, add the crispy chicken pieces to the pan and toss to coat evenly in the honey garlic sauce.
5. Serve:
- Garnish and serve:
- Garnish the honey garlic chicken with sesame seeds and chopped green onions. Serve with rice, steamed vegetables, or noodles.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 35 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 500-600 kcal per serving
This Crispy Honey Garlic Chicken is perfectly crispy, sticky, and sweet, making it an instant favorite for any meal. It’s quick to make and pairs beautifully with rice or stir-fried veggies! 🍯🍗🌿