This Parmesan Crusted Chicken inspired by Longhorn Steakhouse is a savory and cheesy delight! It features juicy grilled chicken topped with a crispy, golden Parmesan crust and a creamy ranch sauce. It’s perfect for a special dinner at home!
📋 Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts 🍗
- 1 tablespoon olive oil 🫒
- 1 teaspoon garlic powder 🌰
- 1 teaspoon onion powder 🧅
- 1 teaspoon smoked paprika 🌶️
- Salt and pepper to taste 🧂🌶️
For the Parmesan Crust:
- 1/2 cup panko breadcrumbs 🌾
- 1/2 cup grated Parmesan cheese 🧀
- 1 tablespoon butter, melted 🧈
- 1 tablespoon fresh parsley, chopped 🌿
For the Creamy Ranch Sauce:
- 1/4 cup ranch dressing 🥛
- 1/4 cup grated Parmesan cheese 🧀
- 1/2 teaspoon garlic powder 🌰
📝 Instructions:
1. Prepare the Chicken:
- Season the chicken:
- In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the olive oil and seasoning mixture over both sides of the chicken breasts.
- Cook the chicken:
- Preheat a grill or skillet over medium heat. Cook the chicken for 5-6 minutes on each side until fully cooked (internal temperature of 165°F or 75°C). Remove from heat and let it rest.
2. Make the Parmesan Crust:
- Combine the crust ingredients:
- In a small bowl, mix the panko breadcrumbs, grated Parmesan, melted butter, and chopped parsley until well combined.
3. Make the Creamy Ranch Sauce:
- Mix the sauce:
- In another small bowl, combine the ranch dressing, grated Parmesan, and garlic powder. Set aside.
4. Assemble the Parmesan Crusted Chicken:
- Preheat the broiler:
- Preheat your oven’s broiler.
- Add the ranch sauce:
- Spread a thin layer of the creamy ranch sauce on top of each cooked chicken breast.
- Add the Parmesan crust:
- Top the sauce with the Parmesan breadcrumb mixture, pressing it down slightly to help it adhere to the chicken.
- Broil the chicken:
- Place the chicken under the broiler for 2-3 minutes, or until the Parmesan crust is golden brown and crispy. Keep a close eye on it to avoid burning.
5. Serve:
- Serve and enjoy:
- Serve the Parmesan crusted chicken hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 35 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 500-550 kcal per serving
This Longhorn Steakhouse Parmesan Crusted Chicken is a cheesy, flavorful dish that’s perfect for a family dinner. The crispy Parmesan topping adds just the right amount of crunch to juicy, tender chicken! 🧀🍗🌿