These Cheeseburger Pockets are a fun and delicious twist on a classic cheeseburger, wrapped in soft, golden dough and baked to perfection. They’re easy to make, kid-friendly, and perfect for a quick lunch or dinner!
📋 Ingredients:
- 1 lb ground beef 🥩
- 1/2 onion, finely chopped 🧅
- 1 tablespoon ketchup 🍅
- 1 tablespoon mustard 🌭
- 1 teaspoon garlic powder 🌰
- 1 teaspoon onion powder 🧅
- Salt and pepper to taste 🧂🌶️
- 1 cup shredded cheddar cheese 🧀
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough 🌾
- 1 egg, beaten (for egg wash) 🥚
- Sesame seeds (optional) 🌿
- Pickles, for serving (optional) 🥒
📝 Instructions:
1. Cook the Beef Filling:
- Brown the beef:
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and cooked through. Drain any excess fat.
- Season the beef:
- Stir in the ketchup, mustard, garlic powder, onion powder, salt, and pepper. Cook for 2-3 more minutes to combine the flavors. Remove from heat and let it cool slightly.
- Add the cheese:
- Once the beef mixture has cooled a bit, stir in the shredded cheddar cheese until evenly combined.
2. Prepare the Dough:
- Preheat the oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough:
- Unroll the crescent roll or pizza dough and cut it into rectangles or squares (about 4×4 inches). You should have 6-8 pieces depending on the dough size.
3. Fill the Pockets:
- Add the filling:
- Spoon about 2-3 tablespoons of the cheeseburger filling into the center of each dough square.
- Seal the pockets:
- Fold the dough over the filling, creating a pocket, and pinch the edges together to seal. Use a fork to crimp the edges for a tight seal.
4. Bake the Pockets:
- Brush with egg wash:
- Brush the tops of each pocket with the beaten egg. Sprinkle with sesame seeds if desired.
- Bake:
- Place the pockets on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
5. Serve:
- Serve and enjoy:
- Let the pockets cool slightly before serving. Serve with your favorite dipping sauces like ketchup, mustard, or ranch, and a side of pickles for a classic cheeseburger taste.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 15 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 6-8 cheeseburger pockets
🔥 Calories: Approximately 300-350 kcal per pocket
These Cheeseburger Pockets are a fun and easy meal that everyone will love, with all the flavors of a cheeseburger wrapped in soft dough. Perfect for game day or a quick dinner! 🍔🧀🥒