This Chicken Gnocchi Soup is a creamy and comforting dish, just like the one served at Olive Garden. It’s loaded with tender chicken, soft gnocchi, and fresh vegetables, all in a flavorful, creamy broth. Perfect for a cozy meal at home!
📋 Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cooked and shredded 🍗
- 1 tablespoon olive oil 🫒
- 1 small onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1/2 cup celery, chopped 🌿
- 1/2 cup carrots, grated or finely chopped 🥕
- 4 cups chicken broth 🍲
- 1 cup half-and-half or heavy cream 🥛
- 1 package (16 oz) potato gnocchi 🍝
- 2 cups fresh spinach, roughly chopped 🥬
- 1 teaspoon thyme 🌿
- 1 teaspoon Italian seasoning 🌿
- Salt and pepper to taste 🧂🌶️
- 2 tablespoons butter 🧈
- 2 tablespoons all-purpose flour 🌾
📝 Instructions:
1. Cook the Chicken:
- Cook and shred the chicken:
- In a skillet, heat the olive oil over medium heat and cook the chicken until fully cooked (about 5-7 minutes per side). Shred the chicken into bite-sized pieces and set aside.
2. Sauté the Vegetables:
- Sauté the vegetables:
- In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrots. Cook for 5-7 minutes until the vegetables are soft and the onions are translucent.
3. Make the Soup Base:
- Create a roux:
- Sprinkle the flour over the sautéed vegetables and stir to coat them. Cook for about 2 minutes to eliminate the raw flour taste.
- Add broth and cream:
- Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the half-and-half (or heavy cream) and bring the mixture to a simmer.
4. Add the Chicken and Gnocchi:
- Cook the gnocchi:
- Stir in the shredded chicken, thyme, and Italian seasoning. Add the gnocchi and cook according to the package instructions (typically 3-4 minutes) until the gnocchi float to the top.
5. Add Spinach and Season:
- Add spinach:
- Stir in the chopped spinach and cook for an additional 1-2 minutes until wilted.
- Season to taste:
- Taste the soup and season with salt and pepper as needed.
6. Serve:
- Serve and enjoy:
- Ladle the creamy chicken gnocchi soup into bowls and serve hot with a side of breadsticks or a fresh salad for a delicious meal.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 350-400 kcal per serving
This Copycat Olive Garden Chicken Gnocchi Soup is creamy, hearty, and full of flavor—just like your favorite restaurant version! It’s perfect for a cozy lunch or dinner at home. 🍲🍗🥬