This Broccoli Cauliflower Salad is a fresh, crunchy, and creamy dish packed with flavor! It’s a perfect side dish for any occasion, combining crispy bacon, tangy dressing, and hearty vegetables for a satisfying salad.
📋 Ingredients:
- 3 cups broccoli florets 🥦
- 3 cups cauliflower florets 🥬
- 1/2 cup red onion, finely chopped 🧅
- 1/2 cup shredded cheddar cheese 🧀
- 1/2 cup dried cranberries or raisins (optional) 🍇
- 1/2 cup sunflower seeds or chopped nuts (optional) 🌻
- 6 slices bacon, cooked and crumbled 🥓
For the Dressing:
- 1 cup mayonnaise 🥛
- 2 tablespoons apple cider vinegar 🍏
- 1 tablespoon granulated sugar 🍬
- Salt and pepper to taste 🧂🌶️
📝 Instructions:
1. Prepare the Vegetables:
- Chop the vegetables:
- Cut the broccoli and cauliflower into bite-sized florets. Finely chop the red onion.
- Mix the salad ingredients:
- In a large bowl, combine the broccoli, cauliflower, chopped red onion, shredded cheddar cheese, dried cranberries or raisins (if using), sunflower seeds or nuts (if using), and crumbled bacon.
2. Make the Dressing:
- Whisk the dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
3. Assemble the Salad:
- Toss the salad:
- Pour the dressing over the salad ingredients and toss to coat everything evenly.
- Chill:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve:
- Serve and enjoy:
- Stir the salad before serving and enjoy it as a side dish for your favorite meal or at a potluck.
⏱️ Preparation Time: 15 minutes
⏱️ Chilling Time: 30 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 250-300 kcal per serving
This Broccoli Cauliflower Salad is crunchy, creamy, and loaded with delicious flavors, perfect for any gathering or weeknight dinner! 🥦🥓🧀