EASY TO COOK

🍪 Baileys Irish Cream Chocolate Chip Cookies Recipe 🍫

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These Baileys Irish Cream Chocolate Chip Cookies are soft, chewy, and infused with the rich flavor of Baileys Irish Cream. They’re the perfect treat for cookie lovers who enjoy a little something extra in their dessert!

📋 Ingredients:

  • 2 1/4 cups all-purpose flour 🌾
  • 1/2 teaspoon baking soda 🌾
  • 1/2 teaspoon salt 🧂
  • 3/4 cup unsalted butter, melted 🧈
  • 1/2 cup granulated sugar 🍬
  • 1 cup brown sugar, packed 🍬
  • 1 large egg 🥚
  • 1 large egg yolk 🥚
  • 1/4 cup Baileys Irish Cream ☕
  • 1 teaspoon vanilla extract 🌿
  • 1 1/2 cups semisweet chocolate chips 🍫

📝 Instructions:

1. Prepare the Dough:

  1. Mix dry ingredients:
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  1. Cream the butter and sugars:
  • In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until smooth.
  1. Add eggs and Baileys:
  • Beat in the egg, egg yolk, Baileys Irish Cream, and vanilla extract until fully combined and smooth.
  1. Combine wet and dry ingredients:
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  1. Fold in the chocolate chips:
  • Gently fold in the chocolate chips until evenly distributed throughout the dough.

2. Chill the Dough:

  1. Chill the dough:
  • Cover the dough and chill in the refrigerator for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much.

3. Preheat the Oven:

  1. Preheat the oven:
  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

4. Shape and Bake:

  1. Shape the cookies:
  • Scoop the dough into 1 1/2 tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
  1. Bake:
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  1. Cool:
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

5. Serve:

  1. Serve and enjoy:
  • Enjoy these Baileys Irish Cream chocolate chip cookies with a cold glass of milk, or pair them with a shot of Baileys for a decadent treat!

⏱️ Preparation Time: 15 minutes
⏱️ Chilling Time: 30 minutes
⏱️ Cooking Time: 10-12 minutes
⏱️ Total Time: 1 hour
🍽️ Servings: 24-28 cookies
🔥 Calories: Approximately 180-200 kcal per cookie

These Baileys Irish Cream Chocolate Chip Cookies are a delightful twist on the classic cookie, with a rich, creamy flavor from the Baileys and melty chocolate chips in every bite. Perfect for a special treat or dessert! 🍪☕🍫