This Biscuits and Sausage Gravy Breakfast Pizza combines two beloved breakfast classics into one delicious dish! A flaky biscuit crust topped with creamy sausage gravy, scrambled eggs, and melted cheese makes this the ultimate breakfast pizza.
📋 Ingredients:
For the Biscuit Crust:
- 1 can (16 oz) refrigerated biscuit dough 🥐
- 1 tablespoon butter, melted 🧈
For the Sausage Gravy:
- 1/2 lb breakfast sausage (turkey) 🍖
- 2 tablespoons all-purpose flour 🌾
- 1 cup whole milk 🥛
- Salt and pepper to taste 🧂
For the Toppings:
- 4 large eggs 🥚
- 1/4 cup milk 🥛
- 1 cup shredded cheddar cheese 🧀
- 1 tablespoon olive oil 🛢️
- Fresh parsley (optional) 🌿
- Red pepper flakes (optional for heat) 🌶️
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 375°F (190°C) and line a pizza stone or baking sheet with parchment paper.
2. Make the Biscuit Crust:
- Prepare the dough:
- Roll out the biscuit dough into a flat, pizza crust shape (about 12 inches in diameter) on the parchment paper. Pinch the edges slightly to create a crust.
- Bake the crust:
- Bake the biscuit crust for 10-12 minutes, or until lightly golden. Remove from the oven and brush with melted butter. Set aside.
3. Cook the Sausage Gravy:
- Brown the sausage:
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Crumble the sausage as it cooks.
- Make the gravy:
- Sprinkle the flour over the cooked sausage and stir to coat. Slowly add the milk while stirring, cooking until the gravy thickens (about 5 minutes). Season with salt and pepper to taste. Set aside.
4. Scramble the Eggs:
- Whisk the eggs:
- In a small bowl, whisk together the eggs, 1/4 cup milk, and a pinch of salt and pepper.
- Cook the eggs:
- Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble the eggs until just cooked but still soft. Remove from heat.
5. Assemble the Pizza:
- Spread the gravy:
- Spread the sausage gravy evenly over the pre-baked biscuit crust.
- Add scrambled eggs:
- Layer the scrambled eggs on top of the sausage gravy.
- Top with cheese:
- Sprinkle the shredded cheddar cheese evenly over the pizza.
6. Bake:
- Bake the pizza:
- Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. Serve:
- Garnish and serve:
- Remove from the oven, sprinkle with fresh parsley and red pepper flakes if desired. Slice and serve immediately.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20-25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 400-450 kcal per serving
This Biscuits and Sausage Gravy Breakfast Pizza is the perfect mash-up of biscuits and gravy with a fun pizza twist. It’s a hearty, flavorful breakfast that will keep you full and satisfied! 🍳🍕🍖