This Chicken Spaghetti Casserole is a creamy, cheesy, and comforting dish that combines tender chicken, spaghetti, and a rich sauce baked to perfection. It’s a perfect family meal for busy weeknights or cozy weekends!
π Ingredients:
- 12 oz spaghetti π
- 2 cups cooked chicken, shredded or diced π
- 1 can (10.5 oz) cream of chicken soup π₯«
- 1 can (10.5 oz) cream of mushroom soup π₯«
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel) πΆοΈπ
- 1 1/2 cups shredded cheddar cheese π§
- 1/2 cup sour cream π₯
- 1 small onion, finely chopped π§
- 1/2 cup chicken broth π²
- 1/2 teaspoon garlic powder π°
- 1/2 teaspoon onion powder π°
- 1/2 teaspoon paprika πΆοΈ
- Salt and pepper to taste π§
- 2 tablespoons olive oil π’οΈ
π Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 350Β°F (175Β°C) and grease a 9×13-inch baking dish.
2. Cook the Spaghetti:
- Boil the pasta:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. SautΓ© the Onion:
- Cook the onion:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes, until softened and translucent. Remove from heat.
4. Mix the Casserole Ingredients:
- Combine the ingredients:
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, shredded chicken, sour cream, chicken broth, garlic powder, onion powder, paprika, sautΓ©ed onion, and 1 cup of the shredded cheddar cheese. Mix until everything is well combined.
- Add the spaghetti:
- Stir the cooked spaghetti into the mixture until the pasta is coated evenly with the sauce.
5. Assemble and Bake:
- Pour into the baking dish:
- Transfer the spaghetti mixture to the prepared baking dish and spread it out evenly.
- Top with cheese:
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.
6. Serve:
- Cool and serve:
- Allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley if desired.
β±οΈ Preparation Time: 15 minutes
β±οΈ Cooking Time: 30 minutes
β±οΈ Total Time: 45 minutes
π½οΈ Servings: 6-8 servings
π₯ Calories: Approximately 400-450 kcal per serving
This Chicken Spaghetti Casserole is creamy, cheesy, and bursting with flavor, making it a perfect comfort food dish for any night of the week! πππ§