This Magic Lemon Cobbler is a zesty, sweet, and tangy dessert that forms its own lemony sauce as it bakes, creating a deliciously gooey, cobbler-like texture on the inside with a crispy golden crust on the outside.
📋 Ingredients:
- 1 cup all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🌾
- 1/2 teaspoon salt 🧂
- 1 cup granulated sugar 🍬
- 1 cup whole milk 🥛
- 1/2 cup unsalted butter, melted 🧈
- Zest of 1 lemon 🍋
- 1/4 cup fresh lemon juice 🍋
- 1 1/2 cups lemon pie filling or lemon curd 🍋
📝 Instructions:
1. Preheat the Oven:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or nonstick spray.
2. Prepare the Batter:
- Mix the dry ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Add the wet ingredients:
- Pour in the milk, melted butter, lemon zest, and lemon juice, and stir until well combined. The batter will be thin, but that’s okay.
3. Assemble the Cobbler:
- Pour the batter:
- Pour the batter into the prepared baking dish and spread it evenly.
- Add the lemon pie filling:
- Spoon dollops of lemon pie filling or lemon curd over the top of the batter. Do not mix; the filling will sink and create a lemony sauce as it bakes.
4. Bake:
- Bake the cobbler:
- Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and crispy, and the edges are bubbly.
5. Serve:
- Cool and serve:
- Allow the cobbler to cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream for a perfect finish.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 40-45 minutes
⏱️ Total Time: 55 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 300-350 kcal per serving
This Magic Lemon Cobbler is a delightful, tangy dessert with a unique combination of gooey lemon filling and a crisp, buttery crust. It’s perfect for lemon lovers and makes a refreshing treat! 🍋✨