EASY TO COOK

🍍 Moist Pineapple Cake Recipe 🍰

by

This Moist Pineapple Cake is a tropical treat that’s bursting with flavor! Made with crushed pineapple, it’s incredibly moist, soft, and topped with a rich cream cheese frosting for the perfect balance of sweetness and tang.

📋 Ingredients:

For the Cake:

  • 2 cups all-purpose flour 🌾
  • 1 1/2 cups granulated sugar 🍬
  • 1 teaspoon baking soda 🌾
  • 1/2 teaspoon salt 🧂
  • 2 large eggs 🥚
  • 1 teaspoon vanilla extract 🌿
  • 1 can (20 oz) crushed pineapple, with juice 🍍

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened 🧀
  • 1/4 cup unsalted butter, softened 🧈
  • 2 cups powdered sugar 🍬
  • 1 teaspoon vanilla extract 🌿
  • 1/4 cup chopped pecans or walnuts (optional) 🥜

📝 Instructions:

1. Preheat the Oven:

  1. Preheat your oven:
  • Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.

2. Make the Cake Batter:

  1. Mix dry ingredients:
  • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  1. Combine wet ingredients:
  • In another bowl, beat the eggs and vanilla extract. Add the entire can of crushed pineapple (including the juice) and mix well.
  1. Combine wet and dry:
  • Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix.

3. Bake the Cake:

  1. Pour the batter:
  • Pour the batter into the prepared baking dish and spread it evenly.
  1. Bake:
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool:
  • Allow the cake to cool completely in the pan before frosting.

4. Make the Cream Cheese Frosting:

  1. Beat the frosting:
  • In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
  1. Add powdered sugar:
  • Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.

5. Frost the Cake:

  1. Frost the cooled cake:
  • Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  1. Optional garnish:
  • Sprinkle the chopped pecans or walnuts over the frosting for extra texture and flavor.

6. Serve:

  1. Serve and enjoy:
  • Slice the cake into squares and enjoy this moist, flavorful pineapple cake!

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 30-35 minutes
⏱️ Total Time: 50 minutes
🍽️ Servings: 12-16 servings
🔥 Calories: Approximately 350-400 kcal per serving

This Moist Pineapple Cake is perfect for any occasion, with its tender crumb and refreshing pineapple flavor. The creamy frosting adds just the right touch of sweetness, making it an irresistible dessert! 🍍🍰