EASY TO COOK

🍕 Biscuits and Sausage Gravy Breakfast Pizza Recipe 🍳

by

This Biscuits and Sausage Gravy Breakfast Pizza combines two beloved breakfast classics into one delicious dish! A flaky biscuit crust topped with creamy sausage gravy, scrambled eggs, and melted cheese makes this the ultimate breakfast pizza.

📋 Ingredients:

For the Biscuit Crust:

  • 1 can (16 oz) refrigerated biscuit dough 🥐
  • 1 tablespoon butter, melted 🧈

For the Sausage Gravy:

  • 1/2 lb breakfast sausage (turkey) 🍖
  • 2 tablespoons all-purpose flour 🌾
  • 1 cup whole milk 🥛
  • Salt and pepper to taste 🧂

For the Toppings:

  • 4 large eggs 🥚
  • 1/4 cup milk 🥛
  • 1 cup shredded cheddar cheese 🧀
  • 1 tablespoon olive oil 🛢️
  • Fresh parsley (optional) 🌿
  • Red pepper flakes (optional for heat) 🌶️

📝 Instructions:

1. Preheat the Oven:

  1. Preheat your oven:
  • Preheat the oven to 375°F (190°C) and line a pizza stone or baking sheet with parchment paper.

2. Make the Biscuit Crust:

  1. Prepare the dough:
  • Roll out the biscuit dough into a flat, pizza crust shape (about 12 inches in diameter) on the parchment paper. Pinch the edges slightly to create a crust.
  1. Bake the crust:
  • Bake the biscuit crust for 10-12 minutes, or until lightly golden. Remove from the oven and brush with melted butter. Set aside.

3. Cook the Sausage Gravy:

  1. Brown the sausage:
  • In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Crumble the sausage as it cooks.
  1. Make the gravy:
  • Sprinkle the flour over the cooked sausage and stir to coat. Slowly add the milk while stirring, cooking until the gravy thickens (about 5 minutes). Season with salt and pepper to taste. Set aside.

4. Scramble the Eggs:

  1. Whisk the eggs:
  • In a small bowl, whisk together the eggs, 1/4 cup milk, and a pinch of salt and pepper.
  1. Cook the eggs:
  • Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble the eggs until just cooked but still soft. Remove from heat.

5. Assemble the Pizza:

  1. Spread the gravy:
  • Spread the sausage gravy evenly over the pre-baked biscuit crust.
  1. Add scrambled eggs:
  • Layer the scrambled eggs on top of the sausage gravy.
  1. Top with cheese:
  • Sprinkle the shredded cheddar cheese evenly over the pizza.

6. Bake:

  1. Bake the pizza:
  • Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

7. Serve:

  1. Garnish and serve:
  • Remove from the oven, sprinkle with fresh parsley and red pepper flakes if desired. Slice and serve immediately.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20-25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 400-450 kcal per serving

This Biscuits and Sausage Gravy Breakfast Pizza is the perfect mash-up of biscuits and gravy with a fun pizza twist. It’s a hearty, flavorful breakfast that will keep you full and satisfied! 🍳🍕🍖