This Shredded Chicken Gravy on Mashed Potatoes is a comforting and hearty dish that features tender shredded chicken in a savory gravy served over creamy mashed potatoes. It’s the perfect dinner for a cozy night!
📋 Ingredients:
For the Shredded Chicken Gravy:
- 2 cups cooked shredded chicken 🍗
- 2 tablespoons unsalted butter 🧈
- 2 tablespoons all-purpose flour 🌾
- 2 cups chicken broth 🍲
- 1/2 cup heavy cream (optional for extra richness) 🥛
- 1/2 teaspoon garlic powder 🌰
- 1/2 teaspoon onion powder 🌰
- Salt and pepper to taste 🧂
- 1 tablespoon fresh parsley, chopped (optional) 🌿
For the Mashed Potatoes:
- 4 large potatoes (Yukon Gold or Russet), peeled and diced 🥔
- 1/2 cup whole milk 🥛
- 4 tablespoons unsalted butter 🧈
- Salt and pepper to taste 🧂
- 1/4 cup sour cream (optional for extra creaminess) 🥛
📝 Instructions:
1. Prepare the Mashed Potatoes:
- Boil the potatoes:
- Place the peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Mash the potatoes:
- Drain the potatoes and return them to the pot. Add the butter, milk, and sour cream (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.
2. Make the Chicken Gravy:
- Melt the butter:
- In a large skillet, melt the butter over medium heat.
- Make the roux:
- Whisk in the flour and cook for 1-2 minutes until the mixture is lightly golden and bubbly.
- Add the broth:
- Slowly pour in the chicken broth while whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes.
- Stir in the seasonings:
- Add garlic powder, onion powder, salt, and pepper to taste. If using, stir in the heavy cream for an extra rich gravy.
- Add the shredded chicken:
- Stir in the cooked shredded chicken and cook for another 2-3 minutes until heated through.
3. Serve:
- Assemble the dish:
- Spoon a generous serving of mashed potatoes onto each plate. Top with the shredded chicken gravy.
- Garnish and enjoy:
- Garnish with chopped fresh parsley if desired, and serve immediately.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 450-500 kcal per serving
This Shredded Chicken Gravy on Mashed Potatoes is the ultimate comfort food, with tender chicken in a rich gravy served over creamy mashed potatoes. It’s perfect for a family dinner or a cozy meal any night of the week! 🍗🥔🍴