EASY TO COOK

🍝 Italian Chicken Pasta Recipe 🍗🍅

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This Italian Chicken Pasta is a flavorful dish packed with tender chicken, savory garlic, fresh tomatoes, and a delicious creamy tomato sauce. It’s easy to prepare and perfect for a comforting dinner.

📋 Ingredients:

  • 12 oz pasta (penne, fettuccine, or your choice) 🍝
  • 2 boneless, skinless chicken breasts, sliced into strips 🍗
  • 2 tablespoons olive oil 🛢️
  • 3 cloves garlic, minced 🧄
  • 1 small onion, diced 🧅
  • 1 can (14.5 oz) diced tomatoes 🍅
  • 1/2 cup tomato sauce 🍅
  • 1/2 cup heavy cream 🥛
  • 1/4 cup grated Parmesan cheese 🧀
  • 1 teaspoon Italian seasoning 🌿
  • 1/2 teaspoon red pepper flakes (optional) 🌶️
  • Salt and pepper to taste 🧂
  • Fresh basil leaves (for garnish) 🌿
  • Grated Parmesan cheese (for serving) 🧀

📝 Instructions:

1. Cook the Pasta:

  1. Boil the pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Cook the Chicken:

  1. Heat the olive oil:
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  1. Sear the chicken:
  • Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Sauce:

  1. Sauté the onion and garlic:
  • In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  1. Add the tomatoes:
  • Stir in the diced tomatoes and tomato sauce. Season with salt, pepper, and red pepper flakes (if using). Simmer for 5-7 minutes to allow the flavors to meld.
  1. Add the cream and Parmesan:
  • Stir in the heavy cream and Parmesan cheese, and cook for another 2-3 minutes until the sauce thickens slightly.

4. Combine and Serve:

  1. Mix the pasta and chicken:
  • Add the cooked chicken and pasta to the sauce, stirring to combine everything evenly. Cook for another 2-3 minutes to heat through.
  1. Garnish:
  • Remove from heat and garnish with fresh basil leaves and extra grated Parmesan cheese.

5. Serve:

  1. Serve hot:
  • Serve the Italian chicken pasta hot with a side of garlic bread or a fresh salad.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 500-550 kcal per serving

This Italian Chicken Pasta is a delicious, comforting meal that brings the flavors of Italy to your dinner table. It’s creamy, savory, and sure to be a family favorite! 🍝🍗🌿