This Italian Chicken Pasta is a flavorful dish packed with tender chicken, savory garlic, fresh tomatoes, and a delicious creamy tomato sauce. It’s easy to prepare and perfect for a comforting dinner.
📋 Ingredients:
- 12 oz pasta (penne, fettuccine, or your choice) 🍝
- 2 boneless, skinless chicken breasts, sliced into strips 🍗
- 2 tablespoons olive oil 🛢️
- 3 cloves garlic, minced 🧄
- 1 small onion, diced 🧅
- 1 can (14.5 oz) diced tomatoes 🍅
- 1/2 cup tomato sauce 🍅
- 1/2 cup heavy cream 🥛
- 1/4 cup grated Parmesan cheese 🧀
- 1 teaspoon Italian seasoning 🌿
- 1/2 teaspoon red pepper flakes (optional) 🌶️
- Salt and pepper to taste 🧂
- Fresh basil leaves (for garnish) 🌿
- Grated Parmesan cheese (for serving) 🧀
📝 Instructions:
1. Cook the Pasta:
- Boil the pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
- Heat the olive oil:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Sear the chicken:
- Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce:
- Sauté the onion and garlic:
- In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the tomatoes:
- Stir in the diced tomatoes and tomato sauce. Season with salt, pepper, and red pepper flakes (if using). Simmer for 5-7 minutes to allow the flavors to meld.
- Add the cream and Parmesan:
- Stir in the heavy cream and Parmesan cheese, and cook for another 2-3 minutes until the sauce thickens slightly.
4. Combine and Serve:
- Mix the pasta and chicken:
- Add the cooked chicken and pasta to the sauce, stirring to combine everything evenly. Cook for another 2-3 minutes to heat through.
- Garnish:
- Remove from heat and garnish with fresh basil leaves and extra grated Parmesan cheese.
5. Serve:
- Serve hot:
- Serve the Italian chicken pasta hot with a side of garlic bread or a fresh salad.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 500-550 kcal per serving
This Italian Chicken Pasta is a delicious, comforting meal that brings the flavors of Italy to your dinner table. It’s creamy, savory, and sure to be a family favorite! 🍝🍗🌿