These Pecan Pie Cookies are a bite-sized version of the classic pecan pie, featuring a buttery, shortbread-like cookie base topped with a rich, gooey pecan filling. Perfect for the holidays or anytime you’re craving a sweet treat!
📋 Ingredients:
For the Cookie Base:
- 1/2 cup unsalted butter, softened 🧈
- 1/3 cup granulated sugar 🍬
- 1 large egg yolk 🥚
- 1 teaspoon vanilla extract 🌿
- 1 1/4 cups all-purpose flour 🌾
- 1/4 teaspoon salt 🧂
For the Pecan Filling:
- 1/2 cup chopped pecans 🥜
- 1/4 cup brown sugar, packed 🍬
- 1/4 cup light corn syrup 🍯
- 1 tablespoon unsalted butter, melted 🧈
- 1/2 teaspoon vanilla extract 🌿
- 1/8 teaspoon salt 🧂
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough:
- Cream the butter and sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add egg yolk and vanilla:
- Beat in the egg yolk and vanilla extract until well combined.
- Add dry ingredients:
- Gradually add the flour and salt to the butter mixture and mix until a soft dough forms.
3. Shape the Cookies:
- Shape the dough:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, about 2 inches apart.
- Create indentations:
- Using your thumb or the back of a spoon, gently press down in the center of each dough ball to create a small well for the pecan filling.
4. Make the Pecan Filling:
- Mix the filling:
- In a small bowl, stir together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
5. Assemble and Bake:
- Fill the cookies:
- Spoon about 1 teaspoon of the pecan filling into each indentation in the cookies.
- Bake the cookies:
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the filling is bubbly.
6. Cool and Serve:
- Cool the cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy:
- Serve your pecan pie cookies warm or at room temperature for a delicious bite-sized treat!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 12-15 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 18-24 cookies
🔥 Calories: Approximately 150-170 kcal per cookie
These Pecan Pie Cookies combine the rich flavors of pecan pie with the ease of a cookie, making them perfect for holiday gatherings or anytime you want a sweet, nutty treat! 🥧🍪🥜