This Chinese Chicken Cabbage Stir-Fry is a healthy, quick, and delicious dish featuring tender chicken, crunchy cabbage, and a savory sauce. Perfect for a busy weeknight meal, it’s packed with flavor and comes together in no time!
📋 Ingredients:
For the Stir-Fry:
- 1 lb chicken breast, thinly sliced 🍗
- 1 small head of cabbage, shredded 🥬
- 2 cloves garlic, minced 🧄
- 1 small onion, sliced 🧅
- 1 tablespoon fresh ginger, grated (optional) 🌿
- 2 tablespoons vegetable oil 🛢️
- 2 green onions, chopped (for garnish) 🌿
- 1 tablespoon sesame seeds (optional) 🌻
For the Stir-Fry Sauce:
- 3 tablespoons soy sauce 🌿
- 1 tablespoon oyster sauce 🌿
- 1 tablespoon rice vinegar 🍚
- 1 teaspoon sugar 🍬
- 1 tablespoon cornstarch 🌽 (mixed with 2 tablespoons water to thicken)
- 1/2 teaspoon sesame oil (optional) 🛢️
- Red pepper flakes (optional for heat) 🌶️
📝 Instructions:
1. Prepare the Sauce:
- Mix the sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil (if using). Stir in the cornstarch slurry (cornstarch mixed with water) and set aside.
2. Stir-Fry the Chicken:
- Heat the oil:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook the chicken:
- Add the sliced chicken and stir-fry for 4-5 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
3. Stir-Fry the Vegetables:
- Cook the onions and garlic:
- In the same skillet, add the remaining tablespoon of oil. Add the minced garlic, ginger (if using), and sliced onion, and stir-fry for 2-3 minutes until fragrant.
- Add the cabbage:
- Add the shredded cabbage to the skillet and stir-fry for 3-4 minutes until the cabbage softens but still has a slight crunch.
4. Combine and Finish:
- Add the chicken and sauce:
- Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
- Simmer:
- Cook for another 2-3 minutes until the sauce thickens and coats the chicken and cabbage.
5. Serve:
- Garnish and serve:
- Remove from heat and garnish with chopped green onions and sesame seeds (if using). Serve hot with steamed rice or noodles.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 15 minutes
⏱️ Total Time: 25 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 300-350 kcal per serving
This Chinese Chicken Cabbage Stir-Fry is a simple, flavorful, and healthy meal that’s easy to prepare and perfect for busy nights. The tender chicken and crunchy cabbage make a delicious combination, and the savory sauce ties it all together! 🍗🥬🥡