
These Pizza Bombs are a fun and delicious way to enjoy pizza in bite-sized form. Stuffed with gooey cheese, your favorite toppings, and wrapped in golden dough, they make the perfect snack, appetizer, or game-day treat!
π Ingredients:
- 1 can (16 oz) refrigerated biscuit dough or pizza dough π
- 1 cup marinara or pizza sauce π
- 1 1/2 cups shredded mozzarella cheese π§
- 1/2 cup pepperoni slices π (or any toppings of choice like sausage, ham, or veggies)
- 2 tablespoons butter, melted π§
- 1 teaspoon garlic powder π°
- 1 teaspoon dried Italian seasoning πΏ
- 2 tablespoons grated Parmesan cheese π§
- Optional: Red pepper flakes for extra heat πΆοΈ
- Marinara sauce for dipping π
π Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough:
- Cut the dough:
- Open the can of biscuit dough or roll out the pizza dough and cut it into 10-12 equal pieces.
3. Assemble the Pizza Bombs:
- Flatten the dough:
- Flatten each dough piece into a circle, about 3-4 inches wide.
- Add toppings:
- Spoon 1 teaspoon of marinara sauce into the center of each dough circle. Add a small amount of shredded mozzarella and a few slices of pepperoni (or other toppings of choice).
- Seal the bombs:
- Fold the edges of the dough around the toppings and pinch tightly to seal. Roll the dough into a ball, making sure the seams are fully sealed.
- Place on the baking sheet:
- Place the sealed pizza bombs seam-side down on the prepared baking sheet.
4. Add Garlic Butter Topping:
- Prepare the garlic butter:
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Brush the bombs:
- Brush the garlic butter mixture over the top of each pizza bomb.
- Sprinkle Parmesan:
- Sprinkle the grated Parmesan cheese over the top for extra flavor.
5. Bake the Pizza Bombs:
- Bake:
- Bake the pizza bombs in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
6. Serve:
- Cool slightly and serve:
- Let the pizza bombs cool for a few minutes before serving. Serve with extra marinara sauce for dipping.
- Enjoy:
- These cheesy, gooey pizza bombs are perfect for dipping and sharing!
β±οΈ Preparation Time: 15 minutes
β±οΈ Cooking Time: 12-15 minutes
β±οΈ Total Time: 30 minutes
π½οΈ Servings: 10-12 pizza bombs
π₯ Calories: Approximately 150-200 kcal per pizza bomb
These Pizza Bombs are the perfect combination of crispy dough, melty cheese, and savory toppings, making them an irresistible snack for any pizza lover! ππ§π₯