Chicken Spiedini is a delicious Italian-inspired dish featuring marinated and breaded chicken skewers that are grilled or baked until golden and juicy. It’s a flavorful dish that’s perfect for any occasion, with tender chicken bursting with Italian flavors.
📋 Ingredients:
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes 🍗
- 1 cup Italian-style breadcrumbs 🌿
- 1/4 cup grated Parmesan cheese 🧀
- 1 teaspoon garlic powder 🌰
- 1 teaspoon onion powder 🌰
- 1 teaspoon dried oregano 🌿
- 1 teaspoon dried basil 🌿
- 1/4 teaspoon red pepper flakes (optional) 🌶️
- 1/4 cup olive oil 🛢️
- 2 tablespoons lemon juice 🍋
- Salt and pepper to taste 🧂
- Wooden or metal skewers
For the Lemon Butter Sauce (optional):
- 1/4 cup butter 🧈
- 2 tablespoons lemon juice 🍋
- 2 cloves garlic, minced 🧄
- 1 tablespoon fresh parsley, chopped 🌿
📝 Instructions:
1. Marinate the Chicken:
- Prepare the marinade:
- In a large bowl, combine the olive oil, lemon juice, garlic powder, onion powder, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Stir to mix.
- Marinate the chicken:
- Add the chicken cubes to the marinade, toss to coat, and let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
2. Prepare the Breadcrumb Coating:
- Mix the breadcrumbs:
- In a shallow dish, combine the Italian-style breadcrumbs and Parmesan cheese. Set aside.
3. Skewer the Chicken:
- Thread the chicken:
- Remove the chicken from the marinade and thread the cubes onto skewers.
- Coat the chicken:
- Roll each chicken skewer in the breadcrumb mixture, pressing gently to ensure the crumbs adhere to the chicken.
4. Cook the Chicken Spiedini:
Grilling:
- Preheat the grill:
- Preheat your grill to medium-high heat.
- Grill the skewers:
- Grill the chicken spiedini for about 4-5 minutes per side, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
Oven-Baking:
- Preheat the oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Bake the skewers:
- Place the chicken skewers on the prepared baking sheet and bake for 20-25 minutes, turning once halfway through, until the chicken is golden and fully cooked.
5. Optional Lemon Butter Sauce:
- Melt the butter:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the lemon juice and parsley:
- Stir in the lemon juice and chopped parsley. Remove from heat.
6. Serve:
- Drizzle with sauce:
- Serve the Chicken Spiedini hot, drizzled with the optional lemon butter sauce.
- Enjoy:
- Serve with a side of rice, pasta, or a fresh salad for a complete meal.
⏱️ Preparation Time: 20 minutes
⏱️ Marinating Time: 30 minutes
⏱️ Cooking Time: 15-25 minutes (depending on method)
⏱️ Total Time: 1 hour 15 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 350-400 kcal per serving
This Chicken Spiedini is a perfect combination of juicy chicken, crispy breadcrumbs, and zesty flavors. Whether grilled or baked, it’s a crowd-pleaser that you’ll love serving! 🍗🍋🌿