
This Broccoli Rice Casserole is a classic, comforting dish made with tender broccoli, creamy cheese sauce, and fluffy rice. Itβs perfect as a side dish for a family dinner or as a main course when youβre craving something hearty and delicious!
π Ingredients:
- 2 cups cooked rice (white or brown) π
 - 4 cups broccoli florets, steamed π₯¦
 - 1 small onion, chopped π§
 - 2 cloves garlic, minced π§
 - 2 tablespoons butter π§
 - 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup π²
 - 1/2 cup sour cream π₯
 - 1/2 cup milk π₯
 - 1 1/2 cups shredded cheddar cheese π§ (divided)
 - Salt and pepper to taste π§
 - 1/4 teaspoon paprika (optional) πΆοΈ
 - 1/2 cup crushed Ritz crackers or breadcrumbs (optional) π
 
π Instructions:
1. Preheat the Oven:
- Preheat your oven:
 
- Preheat the oven to 350Β°F (175Β°C) and lightly grease a 9Γ13-inch baking dish.
 
2. Cook the Aromatics:
- SautΓ© onion and garlic:
 
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 4-5 minutes.
 
3. Prepare the Casserole Mixture:
- Mix the base:
 
- In a large mixing bowl, combine the cooked rice, steamed broccoli, sautΓ©ed onion and garlic, condensed soup, sour cream, milk, and 1 cup of the shredded cheddar cheese. Season with salt, pepper, and paprika (if using).
 
- Stir to combine:
 
- Mix everything well until the ingredients are evenly incorporated.
 
4. Assemble the Casserole:
- Transfer to baking dish:
 
- Pour the mixture into the prepared baking dish and spread it evenly.
 
- Top with cheese and crumbs:
 
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. If youβd like extra crunch, top with crushed Ritz crackers or breadcrumbs.
 
5. Bake:
- Bake the casserole:
 
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
 
6. Serve:
- Cool and serve:
 
- Let the casserole cool for a few minutes before serving. Enjoy it as a side dish or a hearty main!
 
β±οΈ Preparation Time: 15 minutes
β±οΈ Cooking Time: 30 minutes
β±οΈ Total Time: 45 minutes
π½οΈ Servings: 6-8 servings
π₯ Calories: Approximately 300-350 kcal per serving
This Broccoli Rice Casserole is creamy, cheesy, and packed with tender broccoli and rice, making it a perfect family-friendly dish for any occasion! π₯¦ππ§