🥩🍤 Filet Mignon with Shrimp and Lobster Cream Sauce Recipe 🦞🥩

Posted by BMA24

This elegant Filet Mignon with Shrimp and Lobster Cream Sauce is a show-stopping dish that pairs tender filet mignon with juicy shrimp and a rich, creamy lobster sauce. It’s perfect for special occasions or a luxurious dinner.

📋 Ingredients:

For the Filet Mignon:

  • 4 filet mignon steaks (6-8 oz each) 🥩
  • Salt and pepper to taste 🧂
  • 2 tablespoons olive oil 🛢️
  • 2 tablespoons butter 🧈
  • 1 tablespoon fresh thyme or rosemary (optional) 🌿

For the Shrimp:

  • 12 large shrimp, peeled and deveined 🍤
  • 1 tablespoon olive oil 🛢️
  • Salt and pepper to taste 🧂
  • 1 tablespoon lemon juice 🍋

For the Lobster Cream Sauce:

  • 1/2 cup cooked lobster meat, chopped 🦞
  • 1 tablespoon butter 🧈
  • 1 clove garlic, minced 🧄
  • 1/2 cup heavy cream 🥛
  • 1/4 cup white wine (optional) 🍷
  • 1/4 cup chicken or seafood broth 🍲
  • 1/4 cup Parmesan cheese, grated 🧀
  • Salt and pepper to taste 🧂
  • Fresh parsley for garnish 🌿

📝 Instructions:

1. Prepare the Filet Mignon:

  1. Season the steaks:
  • Season the filet mignon steaks generously with salt and pepper on both sides.
  1. Sear the steaks:
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer if desired. For added flavor, add butter and fresh thyme or rosemary during the last minute of cooking, spooning the melted butter over the steaks.
  1. Rest the steaks:
  • Remove the steaks from the skillet and let them rest for 5 minutes.

2. Cook the Shrimp:

  1. Season and cook the shrimp:
  • In the same skillet, add olive oil and heat over medium heat. Season the shrimp with salt, pepper, and lemon juice. Sauté the shrimp for 2-3 minutes per side, until pink and opaque. Remove and set aside.

3. Make the Lobster Cream Sauce:

  1. Sauté the garlic:
  • In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  1. Deglaze the pan:
  • Pour in the white wine (if using) and let it simmer for 1-2 minutes to reduce.
  1. Add the broth and cream:
  • Stir in the chicken or seafood broth and heavy cream. Let it simmer for 5 minutes until it thickens slightly.
  1. Add lobster and Parmesan:
  • Stir in the chopped lobster meat and Parmesan cheese. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce is creamy and the lobster is heated through.

4. Serve:

  1. Plate the dish:
  • Place the filet mignon on a plate, top with a few shrimp, and spoon the lobster cream sauce generously over the steak and shrimp.
  1. Garnish:
  • Garnish with fresh parsley and serve immediately.

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 600-700 kcal per serving

This Filet Mignon with Shrimp and Lobster Cream Sauce is a decadent dish with luxurious flavors and textures. It’s perfect for a romantic dinner or a special celebration! 🥩🍤🦞