Enjoy the classic, fluffy, and delicious Cracker Barrel-style pancakes at home with this easy-to-follow recipe. Perfectly golden and slightly crispy around the edges, these pancakes are a breakfast favorite!
📋 Ingredients:
- 2 cups all-purpose flour 🌾
- 2 teaspoons baking powder 🌿
- 1/2 teaspoon baking soda 🌿
- 1/2 teaspoon salt 🧂
- 2 tablespoons sugar 🍬
- 2 large eggs 🥚
- 2 cups buttermilk 🥛
- 1/4 cup melted butter 🧈
- 1 teaspoon vanilla extract 🌿
- Extra butter for the pan 🧈
📝 Instructions:
1. Prepare the Pancake Batter:
- Mix dry ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Combine wet ingredients:
- In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Mix wet and dry ingredients:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay!
2. Cook the Pancakes:
- Preheat the griddle:
- Heat a large skillet or griddle over medium heat and lightly grease it with butter.
- Pour the batter:
- For each pancake, pour about 1/4 cup of the batter onto the skillet.
- Cook the pancakes:
- Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form on the surface. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
3. Serve:
- Serve warm:
- Serve the pancakes immediately with butter, maple syrup, or your favorite toppings.
- Enjoy:
- These Cracker Barrel-style pancakes are perfect for a cozy breakfast or brunch!
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 15 minutes
⏱️ Total Time: 25 minutes
🍽️ Servings: 12-14 pancakes
🔥 Calories: Approximately 200-250 kcal per pancake
These Cracker Barrel Pancakes are fluffy, tender, and delicious—just like the ones from the restaurant! Serve them with warm syrup and butter for the ultimate breakfast experience. 🥞🧈🍯