This No-Bake Cheesecake is a quick, simple, and delicious dessert that you can whip up in just 5 minutes using only 4 ingredients! It’s creamy, sweet, and perfect for any occasion. You can serve it plain or top it with your favorite fruits, sauces, or whipped cream.
📋 Ingredients:
- 8 oz cream cheese, softened 🧀
- 1/2 cup powdered sugar 🍬
- 1 teaspoon vanilla extract 🌿
- 8 oz whipped topping (like Cool Whip) 🥛
Optional: Store-bought or homemade graham cracker crust 🍪
📝 Instructions:
1. Prepare the Filling:
- Mix the cream cheese and sugar:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, about 1-2 minutes.
- Add vanilla extract:
- Stir in the vanilla extract until combined.
- Fold in the whipped topping:
- Gently fold the whipped topping into the cream cheese mixture until fully incorporated and smooth.
2. Assemble the Cheesecake:
- Spread the filling:
- If using a graham cracker crust, spread the cheesecake filling evenly into the crust. If you’re making individual servings, you can spoon the mixture into cups or jars.
3. Chill and Serve:
- Chill (optional but recommended):
- For best results, chill the cheesecake in the refrigerator for at least 1-2 hours to let it set, but you can serve it immediately if you’re in a rush.
- Serve:
- Top the cheesecake with fresh fruit, fruit preserves, chocolate sauce, or whipped cream if desired.
⏱️ Preparation Time: 5 minutes
🍽️ Servings: 8 slices (for a 9-inch pie crust)
🔥 Calories: Approximately 250-300 kcal per slice (without toppings)
This 5-Minute No-Bake Cheesecake is creamy, light, and incredibly easy to make. Perfect for when you’re craving cheesecake but don’t have much time to spare! 🍰✨