This Butterscotch Cake with Caramel Icing is a rich, decadent dessert that combines the sweet, buttery flavor of butterscotch with a smooth, creamy caramel icing. It’s the perfect indulgence for any special occasion or just when you want to treat yourself!
📋 Ingredients:
For the Butterscotch Cake:
- 2 1/2 cups all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🌿
- 1/2 teaspoon baking soda 🌿
- 1/2 teaspoon salt 🧂
- 1 cup unsalted butter, softened 🧈
- 1 1/2 cups packed brown sugar 🍬
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1 cup butterscotch chips 🍯
- 1 cup milk 🥛
For the Caramel Icing:
- 1/2 cup unsalted butter 🧈
- 1 cup packed brown sugar 🍬
- 1/4 cup heavy cream 🥛
- 1 teaspoon vanilla extract 🌿
- 1 1/2 cups powdered sugar 🍬
📝 Instructions:
1. Prepare the Cake:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch cake pan.
- Mix the dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar:
- In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
- Add dry ingredients and milk:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Add butterscotch chips:
- Gently fold in the butterscotch chips.
- Bake:
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes (or 35-40 minutes for a 9×13 pan), or until a toothpick inserted into the center comes out clean.
- Cool:
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Prepare the Caramel Icing:
- Make the caramel base:
- In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring until the sugar dissolves (about 2-3 minutes).
- Add the cream and vanilla:
- Stir in the heavy cream and vanilla extract, and bring the mixture to a boil. Remove from heat and let it cool for 10 minutes.
- Add powdered sugar:
- Gradually whisk in the powdered sugar until the icing is smooth and thick.
3. Assemble the Cake:
- Frost the cake:
- If making a layered cake, place one cake layer on a serving plate and spread some caramel icing over the top. Place the second layer on top and frost the entire cake with the remaining icing.
- Let the icing set:
- Allow the caramel icing to set for about 10-15 minutes before slicing.
4. Serve:
- Serve and enjoy:
- Slice the Butterscotch Cake with Caramel Icing and enjoy the rich, buttery flavors with your favorite beverage!
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Total Time: 50 minutes
🍽️ Servings: 12-16 slices
🔥 Calories: Approximately 450-500 kcal per slice
This Butterscotch Cake with Caramel Icing is sweet, buttery, and full of rich flavor. Perfect for special occasions or whenever you’re in the mood for an indulgent treat! 🍰🍯