These Baked Broccoli Cheese Balls are crispy on the outside, soft and cheesy on the inside. They make the perfect appetizer, snack, or side dish, packed with broccoli and melty cheese!
📋 Ingredients:
- 2 cups fresh broccoli florets, finely chopped 🥦
- 1 cup shredded cheddar cheese 🧀
- 1/4 cup Parmesan cheese, grated 🧀
- 1/2 cup breadcrumbs (plus extra for coating) 🍞
- 1 large egg 🥚
- 1 teaspoon garlic powder 🌰
- 1/2 teaspoon onion powder 🌿
- Salt and pepper to taste 🧂
- 1 tablespoon olive oil 🛢️ (for brushing or spraying)
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray or brush with olive oil.
2. Prepare the Broccoli:
- Cook the broccoli:
- Steam or boil the broccoli florets until tender, about 5 minutes. Drain well and chop finely.
3. Make the Cheese Balls Mixture:
- Mix the ingredients:
- In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the balls:
- Scoop out a tablespoon of the mixture and roll it into a ball. Roll each ball in extra breadcrumbs for a crunchy coating, if desired. Repeat until all the mixture is used.
4. Bake the Cheese Balls:
- Place on the baking sheet:
- Place the broccoli cheese balls on the prepared baking sheet. Lightly spray or brush the tops with olive oil.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
5. Serve:
- Cool and serve:
- Let the Baked Broccoli Cheese Balls cool for a few minutes before serving. Serve with your favorite dipping sauce, like marinara, ranch, or a spicy aioli!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 15-20 minutes
⏱️ Total Time: 30-35 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 150-180 kcal per serving
These Baked Broccoli Cheese Balls are a fun, tasty way to get your veggies, with the added bonus of cheesy goodness! Perfect as a party appetizer or a snack. 🥦🧀