This Grilled Cajun Lemon Shrimp is packed with bold flavors from a zesty Cajun seasoning and fresh lemon juice. It’s the perfect dish for a summer BBQ or a quick and easy dinner, ready in just minutes!
📋 Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on or off) 🍤
- 2 tablespoons olive oil 🛢️
- 2 tablespoons Cajun seasoning 🌶️
- Juice of 1 lemon 🍋
- 1 tablespoon garlic, minced 🧄
- 1/2 teaspoon smoked paprika 🌿
- Salt and pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
- Lemon wedges (for serving) 🍋
📝 Instructions:
1. Prepare the Shrimp:
- Marinate the shrimp:
- In a large bowl, combine the olive oil, Cajun seasoning, lemon juice, minced garlic, smoked paprika, salt, and pepper. Add the shrimp and toss until evenly coated. Let the shrimp marinate for 10-15 minutes.
2. Preheat the Grill:
- Heat the grill:
- Preheat your grill to medium-high heat (about 400°F/200°C). If using wooden skewers, soak them in water for at least 10 minutes to prevent burning.
3. Grill the Shrimp:
- Skewer the shrimp:
- Thread the shrimp onto skewers (optional, but makes grilling easier).
- Grill the shrimp:
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them.
4. Serve:
- Garnish and serve:
- Remove the shrimp from the grill and sprinkle with fresh parsley. Serve with lemon wedges on the side for an extra burst of citrus flavor.
- Enjoy:
- Serve these Grilled Cajun Lemon Shrimp as a main dish with rice, salad, or vegetables, or enjoy them as an appetizer!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 5-6 minutes
⏱️ Total Time: 20-25 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 200-250 kcal per serving
These Grilled Cajun Lemon Shrimp are smoky, spicy, and zesty, perfect for a quick and flavorful meal or summer grilling! 🍤🍋🌿