๐Ÿฒ Chicken Rice Soup Recipe ๐Ÿš๐Ÿ”

This Chicken Rice Soup is warm, comforting, and perfect for a cozy meal. Packed with tender chicken, hearty rice, and flavorful vegetables, itโ€™s an easy and healthy dish that the whole family will enjoy.

๐Ÿ“‹ Ingredients:

  • 1 lb boneless, skinless chicken breasts (or thighs) ๐Ÿ—
  • 1 cup uncooked long-grain white rice ๐Ÿš
  • 8 cups chicken broth ๐Ÿฒ
  • 2 carrots, peeled and diced ๐Ÿฅ•
  • 2 celery stalks, diced ๐ŸŒฟ
  • 1 onion, finely chopped ๐Ÿง…
  • 3 cloves garlic, minced ๐Ÿง„
  • 1 tablespoon olive oil ๐Ÿ›ข๏ธ
  • 1 bay leaf ๐Ÿƒ
  • 1 teaspoon dried thyme ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚
  • Optional: Fresh parsley or dill for garnish ๐ŸŒฟ
  • Optional: Lemon juice for a fresh finish ๐Ÿ‹

๐Ÿ“ Instructions:

1. Cook the Chicken:

  1. Heat the oil:
  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  1. Sear the chicken:
  • Add the chicken breasts or thighs and cook for 4-5 minutes per side until browned. Remove from the pot and set aside.

2. Sautรฉ the Vegetables:

  1. Cook the vegetables:
  • In the same pot, add the diced onion, carrots, and celery. Cook for 4-5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Add the Broth and Rice:

  1. Add broth and seasoning:
  • Pour in the chicken broth, then add the bay leaf, thyme, salt, and pepper. Stir to combine.
  1. Add the rice and chicken:
  • Add the uncooked rice to the pot, along with the browned chicken. Bring the soup to a simmer.

4. Simmer the Soup:

  1. Cook the soup:
  • Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the chicken is fully cooked through.
  1. Shred the chicken:
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup and stir to combine.

5. Serve:

  1. Taste and adjust:
  • Taste the soup and adjust the seasoning with more salt, pepper, or a splash of lemon juice if desired.
  1. Garnish and serve:
  • Serve the Chicken Rice Soup hot, garnished with fresh parsley or dill for added flavor.

โฑ๏ธ Preparation Time: 10 minutes
โฑ๏ธ Cooking Time: 30-35 minutes
โฑ๏ธ Total Time: 40-45 minutes
๐Ÿฝ๏ธ Servings: 6 servings
๐Ÿ”ฅ Calories: Approximately 250-300 kcal per serving

This Chicken Rice Soup is comforting, nutritious, and perfect for a cozy lunch or dinner. Itโ€™s easy to make and full of flavor! ๐Ÿฒ๐Ÿš๐Ÿ”