EASY TO COOK

🐔 Chicken Shawarma Recipe 🥙

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This Chicken Shawarma is marinated in a flavorful blend of Middle Eastern spices and then grilled or roasted to perfection. It’s tender, juicy, and packed with rich flavors, perfect for serving in pita bread, wraps, or on a salad!

📋 Ingredients:

For the Chicken:

  • 2 lbs boneless, skinless chicken thighs or breasts 🍗
  • 1/4 cup olive oil 🛢️
  • Juice of 1 lemon 🍋
  • 4 cloves garlic, minced 🧄
  • 1 tablespoon ground cumin 🌿
  • 1 tablespoon ground coriander 🌿
  • 1 tablespoon ground paprika 🌶️
  • 1 teaspoon ground turmeric 🌿
  • 1 teaspoon ground cinnamon 🌿
  • 1/2 teaspoon ground cayenne pepper (optional for heat) 🌶️
  • Salt and pepper to taste 🧂

For Serving:

  • Pita bread or flatbread 🥙
  • Chopped lettuce 🥬
  • Sliced tomatoes 🍅
  • Sliced cucumbers 🥒
  • Red onion, thinly sliced 🧅
  • Fresh parsley, chopped 🌿
  • Tzatziki or garlic sauce (optional) 🥄

📝 Instructions:

1. Marinate the Chicken:

  1. Prepare the marinade:
  • In a large bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper (if using), salt, and pepper.
  1. Marinate the chicken:
  • Add the chicken thighs or breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour, but ideally for 4 hours or overnight for maximum flavor.

2. Cook the Chicken:

Option 1: Grill

  1. Preheat the grill:
  • Preheat your grill to medium-high heat.
  1. Grill the chicken:
  • Grill the marinated chicken for 5-7 minutes on each side until cooked through and the internal temperature reaches 165°F (74°C).

Option 2: Oven

  1. Preheat the oven:
  • Preheat the oven to 425°F (220°C).
  1. Roast the chicken:
  • Place the marinated chicken on a baking sheet lined with parchment paper or foil. Roast in the oven for 25-30 minutes, turning halfway through, until fully cooked and slightly crispy on the edges.

3. Slice the Chicken:

  1. Rest and slice:
  • Let the cooked chicken rest for a few minutes, then slice it into thin strips for serving.

4. Assemble the Shawarma:

  1. Prepare the wrap:
  • Warm the pita or flatbread, then layer with the sliced chicken, lettuce, tomatoes, cucumbers, red onions, and fresh parsley.
  1. Add sauce:
  • Drizzle with tzatziki or garlic sauce for added flavor.

5. Serve:

  1. Serve and enjoy:
  • Wrap up the pita or serve the chicken shawarma on a plate with rice or salad for a complete meal.

⏱️ Preparation Time: 15 minutes (plus marinating time)
⏱️ Cooking Time: 25-30 minutes
⏱️ Total Time: 40-45 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 400-450 kcal per serving (without sauce)

This Chicken Shawarma is loaded with bold flavors and makes a delicious, healthy meal that’s perfect for wraps, bowls, or platters! 🐔🥙🌿