This Classic Egg Salad is creamy, flavorful, and perfect for sandwiches, wraps, or as a simple snack. With just a few simple ingredients, it’s a quick and delicious recipe for any time of day.
📋 Ingredients:
- 6 large eggs 🥚
- 1/4 cup mayonnaise 🥄
- 1 teaspoon Dijon mustard 🌿
- 1 tablespoon fresh chives or green onions, chopped (optional) 🌿
- 1 teaspoon lemon juice 🍋
- Salt and pepper to taste 🧂
- Optional: Paprika or a pinch of cayenne for garnish 🌶️
📝 Instructions:
1. Boil the Eggs:
- Cook the eggs:
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, remove the saucepan from the heat, cover, and let the eggs sit for 10-12 minutes.
- Cool and peel:
- Transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
2. Make the Egg Salad:
- Chop the eggs:
- Roughly chop the peeled eggs and place them in a mixing bowl.
- Add the dressing:
- Add the mayonnaise, Dijon mustard, chopped chives (if using), and lemon juice to the eggs. Season with salt and pepper to taste.
- Mix:
- Gently mix everything together until the egg salad is well combined.
3. Serve:
- Serve and enjoy:
- Spoon the egg salad onto bread for a sandwich, spread it on crackers, or enjoy it as is! Garnish with a sprinkle of paprika or cayenne if desired.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 10-12 minutes (for eggs)
⏱️ Total Time: 15-20 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 200-250 kcal per serving
This Classic Egg Salad is easy to make and full of flavor, making it a perfect go-to recipe for quick lunches or snacks! 🥪🥚