EASY TO COOK

🌯 Saucy Wet Burritos Recipe 🌯

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These Saucy Wet Burritos are loaded with seasoned beef, beans, and rice, then smothered in a rich, flavorful sauce and topped with melted cheese. It’s an indulgent, comforting meal that’s perfect for family dinners or a cozy night in!

📋 Ingredients:

For the Burritos:

  • 1 lb ground beef or shredded chicken 🍖
  • 1 packet taco seasoning 🌮
  • 1/2 cup water 💧
  • 1 can (15 oz) refried beans 🫘
  • 1 cup cooked rice 🍚
  • 4 large flour tortillas 🌯
  • 1 cup shredded cheddar or Mexican blend cheese 🧀
  • 1/2 cup sour cream (optional) 🥄
  • 1/2 cup salsa or pico de gallo (optional) 🍅

For the Sauce:

  • 2 cups red enchilada sauce 🍅
  • 1/2 cup tomato sauce 🍅
  • 1/2 teaspoon garlic powder 🌿
  • 1/2 teaspoon onion powder 🌿
  • 1/2 teaspoon cumin 🌿
  • 1/4 teaspoon chili powder (optional for heat) 🌶️
  • 1/4 cup water 💧

Toppings (Optional):

  • Sliced avocado 🥑
  • Shredded lettuce 🥬
  • Diced tomatoes 🍅
  • Chopped green onions 🌿
  • Fresh cilantro 🌿

📝 Instructions:

1. Cook the Filling:

  1. Cook the ground beef:
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  1. Add seasoning:
  • Add the taco seasoning packet and 1/2 cup water to the beef, and cook for another 2-3 minutes, stirring occasionally. Set aside.
  1. Warm the beans and rice:
  • Heat the refried beans and cooked rice in the microwave or stovetop until warmed through.

2. Prepare the Sauce:

  1. Make the sauce:
  • In a saucepan, combine the enchilada sauce, tomato sauce, garlic powder, onion powder, cumin, chili powder, and water. Stir well and bring to a simmer over medium heat. Let the sauce simmer for about 5-7 minutes, stirring occasionally. Set aside.

3. Assemble the Burritos:

  1. Fill the tortillas:
  • Lay a large tortilla flat and spoon some refried beans, seasoned beef, and rice into the center of the tortilla.
  1. Roll up the burritos:
  • Fold the sides of the tortilla over the filling, then roll it up tightly from one end to the other.
  1. Place burritos in a baking dish:
  • Place the rolled burritos seam-side down in a greased 9×13-inch baking dish.

4. Smother the Burritos:

  1. Pour the sauce:
  • Pour the enchilada sauce mixture over the top of the burritos, making sure they are fully covered.
  1. Add cheese:
  • Sprinkle the shredded cheese evenly over the top of the saucy burritos.

5. Bake:

  1. Bake the burritos:
  • Preheat the oven to 375°F (190°C). Bake the burritos for 15-20 minutes, or until the cheese is melted and bubbly.

6. Serve:

  1. Garnish:
  • Serve the Saucy Wet Burritos hot, garnished with your favorite toppings like sour cream, avocado, lettuce, tomatoes, and cilantro.
  1. Enjoy:
  • Serve with a side of salsa or pico de gallo and enjoy this hearty, comforting dish!

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 35 minutes
🍽️ Servings: 4 burritos
🔥 Calories: Approximately 600-700 kcal per burrito (depending on toppings)

These Saucy Wet Burritos are a delicious, saucy meal perfect for satisfying your Mexican food cravings! 🌯🍅🧀