Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake is a super easy, delicious dessert that requires minimal effort. With layers of sweet strawberries, creamy cheesecake, and buttery cake mix, this recipe is perfect for any occasion!

Ingredients:

• 1 box yellow or white cake mix
• 2 (21 oz) cans strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Whipped cream (optional for serving)

Instructions:

1. Preheat the Oven:

1. Preheat your oven:

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Cheesecake Layer:

1. Beat the cream cheese:

• In a medium bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

3. Assemble the Dump Cake:

1. Layer the pie filling:

• Pour the strawberry pie filling into the bottom of the greased baking dish, spreading it out evenly.

1. Add the cheesecake mixture:

• Spoon dollops of the cream cheese mixture over the strawberry pie filling and gently swirl it through the filling.

1. Add the cake mix:

• Sprinkle the dry cake mix evenly over the top of the filling and cheesecake mixture.

1. Top with melted butter:

• Drizzle the melted butter evenly over the cake mix. Make sure to cover as much of the surface as possible.

4. Bake:

1. Bake:

• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

5. Serve:

1. Cool slightly:

• Let the cake cool for a few minutes after baking.

1. Serve and enjoy:

• Serve warm, topped with whipped cream if desired.

Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 12 servings
Calories: Approximately 300-350 kcal per serving

This Strawberry Cheesecake Dump Cake is a delightful combination of fruity, creamy, and buttery flavors that will surely be a crowd-pleaser!