EASY TO COOK

🌮 Bundt Pan Nachos Recipe 🧀

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These Bundt Pan Nachos are a fun and unique way to enjoy a loaded nacho platter. Layered with your favorite toppings and baked to crispy perfection in a bundt pan, it’s a show-stopping dish perfect for parties or a fun family dinner.

📋 Ingredients:

  • 1 large bag of tortilla chips 🌽
  • 2 cups shredded cheddar cheese 🧀
  • 1 cup shredded Monterey Jack cheese 🧀
  • 1 lb ground beef or shredded chicken 🍗 (optional)
  • 1 packet taco seasoning 🌮
  • 1/2 cup diced tomatoes 🍅
  • 1/2 cup black beans (rinsed and drained) 🫘
  • 1/2 cup sliced black olives 🫒
  • 1/4 cup pickled jalapeños (optional) 🌶️
  • 1/4 cup sliced green onions 🌿
  • 1/4 cup chopped fresh cilantro 🌿
  • Sour cream, guacamole, and salsa for serving 🥑🍅

📝 Instructions:

1. Preheat the Oven:

  1. Preheat your oven:
  • Preheat the oven to 375°F (190°C). Grease a bundt pan lightly with cooking spray or oil.

2. Cook the Meat (Optional):

  1. Cook the ground beef or chicken:
  • In a skillet, brown the ground beef over medium heat (or cook shredded chicken if using). Add the taco seasoning and follow package instructions for seasoning. Set aside.

3. Assemble the Nachos:

  1. Layer the ingredients:
  • In the bundt pan, start by adding a layer of tortilla chips at the bottom.
  • Add a layer of shredded cheese, followed by a layer of cooked meat (if using), diced tomatoes, black beans, black olives, and jalapeños. Continue layering the chips, cheese, and toppings until the pan is full, finishing with a generous amount of cheese on top.

4. Bake the Nachos:

  1. Bake:
  • Place the bundt pan in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.

5. Serve:

  1. Invert the nachos:
  • Carefully remove the bundt pan from the oven and let it cool for a couple of minutes. Place a large plate or platter over the top of the pan and flip it over to release the nachos in a circular shape.
  1. Garnish and serve:
  • Garnish with sliced green onions and chopped cilantro. Serve the Bundt Pan Nachos with sour cream, guacamole, and salsa on the side for dipping.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 15-20 minutes
⏱️ Total Time: 25-30 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 350-400 kcal per serving (without extra toppings)

These Bundt Pan Nachos are a fun and easy way to enjoy loaded nachos with a twist. Perfect for sharing, they’re crispy, cheesy, and full of delicious toppings! 🌮🧀🍅