Half Banana Pudding, Half Strawberry Shortcake Recipe

This unique Half Banana Pudding, Half Strawberry Shortcake dessert is the best of both worlds! It combines layers of creamy banana pudding with fresh strawberries and fluffy shortcake for a deliciously fruity treat. Perfect for parties or family gatherings!

Ingredients:

For the Banana Pudding Layer:

• 2 ripe bananas, sliced
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped topping (or homemade whipped cream)
• 1/2 teaspoon vanilla extract
• 1 box vanilla wafers (for layering)

For the Strawberry Shortcake Layer:

• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 store-bought or homemade pound cake (sliced)
• 1 cup whipped topping (or homemade whipped cream)

Instructions:

1. Prepare the Banana Pudding:

1. Make the pudding:

• In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken.

1. Fold in whipped topping:

• Gently fold in the whipped topping and vanilla extract until the mixture is smooth and creamy.

1. Slice the bananas:

• Slice the bananas and set them aside for layering.

2. Prepare the Strawberries:

1. Macerate the strawberries:

• In a small bowl, combine the sliced strawberries with sugar. Stir and let them sit for about 10 minutes to release their juices.

3. Assemble the Dessert:

1. Start with the banana pudding layer:

• In a trifle dish or large bowl, layer vanilla wafers on the bottom. Add a layer of banana slices, followed by a generous layer of the banana pudding mixture.

1. Add the strawberry shortcake layer:

• On top of the banana pudding layer, add a layer of sliced pound cake, followed by a layer of the macerated strawberries and their juices. Spread whipped topping over the strawberries.

1. Repeat the layers:

• Continue alternating layers of banana pudding (wafers, bananas, pudding) and strawberry shortcake (pound cake, strawberries, whipped topping) until the dish is full, ending with a layer of whipped topping.

4. Serve:

1. Chill:

• Refrigerate the dessert for at least 2 hours to allow the flavors to meld.

1. Garnish and serve:

• Before serving, garnish with extra banana slices, fresh strawberries, or crushed vanilla wafers if desired.

Preparation Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8-10 servings
Calories: Approximately 300-350 kcal per serving

This Half Banana Pudding, Half Strawberry Shortcake dessert offers layers of creamy banana goodness and fresh strawberry sweetness, making it a perfect mashup of two classic desserts!