This Caramel Apple Oatmeal Bake is a warm and comforting breakfast that combines tender apples, hearty oats, and a delicious caramel drizzle. It’s perfect for a cozy morning and can easily be made ahead for busy days.
📋 Ingredients:
For the Oatmeal Bake:
- 2 cups old-fashioned rolled oats 🍚
- 1 1/2 cups milk 🥛
- 1/2 cup applesauce 🍏
- 2 large eggs 🥚
- 1/4 cup maple syrup or honey 🍯
- 2 teaspoons vanilla extract 🌿
- 1 1/2 teaspoons cinnamon 🌿
- 1/4 teaspoon ground nutmeg 🌿
- 1 teaspoon baking powder 🌿
- 1/4 teaspoon salt 🧂
- 2 medium apples, peeled and diced 🍎
For the Caramel Sauce:
- 1/4 cup brown sugar 🍬
- 2 tablespoons unsalted butter 🧈
- 1/4 cup heavy cream 🥛
- Pinch of salt 🧂
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized baking dish.
2. Prepare the Oatmeal Mixture:
- Mix the dry ingredients:
- In a large bowl, combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Stir well.
- Mix the wet ingredients:
- In a separate bowl, whisk together the milk, applesauce, eggs, maple syrup or honey, and vanilla extract.
- Combine the ingredients:
- Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the diced apples.
3. Bake the Oatmeal:
- Pour the mixture into the dish:
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the oatmeal is set and lightly golden on top.
4. Make the Caramel Sauce:
- Prepare the caramel:
- While the oatmeal is baking, make the caramel sauce. In a small saucepan, combine the brown sugar and butter over medium heat. Stir until the butter is melted and the sugar is dissolved.
- Add the cream:
- Slowly stir in the heavy cream and a pinch of salt. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
5. Serve:
- Drizzle with caramel:
- Once the oatmeal bake is done, remove it from the oven and let it cool for a few minutes. Drizzle the warm caramel sauce over the top.
- Serve and enjoy:
- Slice the Caramel Apple Oatmeal Bake and serve warm. It’s perfect on its own or with a dollop of yogurt or whipped cream!
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 35-40 minutes
⏱️ Total Time: 45-50 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 250-300 kcal per serving
This Caramel Apple Oatmeal Bake is a delicious, comforting way to start your day, combining sweet apples and rich caramel with the wholesome goodness of oats. Perfect for fall or any time you’re craving a cozy breakfast! 🍏🍎🍯