This Peach Upside Down Cake is a deliciously moist and flavorful dessert featuring caramelized peaches on top of a tender vanilla cake. It’s perfect for a summer treat or any time you crave the fresh, sweet flavor of peaches!
📋 Ingredients:
For the Topping:
- 1/4 cup unsalted butter 🧈
- 1/2 cup brown sugar 🍬
- 3-4 fresh peaches, peeled, pitted, and sliced 🍑
For the Cake:
- 1 1/2 cups all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🌿
- 1/4 teaspoon salt 🧂
- 1/2 cup unsalted butter, softened 🧈
- 3/4 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1/2 cup whole milk 🥛
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Prepare the Topping:
- Make the caramel topping:
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until it dissolves and becomes slightly bubbly, about 2-3 minutes.
- Arrange the peaches:
- Pour the caramel sauce into the bottom of the greased cake pan. Arrange the sliced peaches over the caramel in a circular pattern, slightly overlapping them.
3. Make the Cake Batter:
- Mix dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar:
- In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla:
- Beat in the eggs, one at a time, then mix in the vanilla extract.
- Add the dry ingredients and milk:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
4. Assemble and Bake:
- Pour the batter:
- Gently pour the cake batter over the arranged peaches, spreading it evenly with a spatula.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
5. Serve:
- Cool and invert:
- Let the cake cool in the pan for about 10 minutes. Run a knife around the edges of the cake, then carefully invert it onto a serving plate. Tap the bottom of the pan gently to release the cake.
- Serve and enjoy:
- Serve warm or at room temperature. Top with whipped cream or vanilla ice cream for an extra treat!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 35-40 minutes
⏱️ Total Time: 50-55 minutes
🍽️ Servings: 8 servings
🔥 Calories: Approximately 300-350 kcal per serving
This Peach Upside Down Cake is a delightful summer dessert with juicy peaches caramelized on top of a moist, fluffy cake. Perfect for family gatherings or any sweet craving! 🍑🍰