This Strawberry Cheesecake Dump Cake is a super easy, delicious dessert that requires minimal effort. With layers of sweet strawberries, creamy cheesecake, and buttery cake mix, this recipe is perfect for any occasion!
📋 Ingredients:
- 1 box yellow or white cake mix 🌾
- 2 (21 oz) cans strawberry pie filling 🍓
- 1 (8 oz) package cream cheese, softened 🧀
- 1/2 cup powdered sugar 🍬
- 1/4 cup milk 🥛
- 1/2 cup unsalted butter, melted 🧈
- 1 teaspoon vanilla extract 🌿
- Whipped cream (optional for serving) 🥄
📝 Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Cheesecake Layer:
- Beat the cream cheese:
- In a medium bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
3. Assemble the Dump Cake:
- Layer the pie filling:
- Pour the strawberry pie filling into the bottom of the greased baking dish, spreading it out evenly.
- Add the cheesecake mixture:
- Spoon dollops of the cream cheese mixture over the strawberry pie filling and gently swirl it through the filling.
- Add the cake mix:
- Sprinkle the dry cake mix evenly over the top of the filling and cheesecake mixture.
- Top with melted butter:
- Drizzle the melted butter evenly over the cake mix. Make sure to cover as much of the surface as possible.
4. Bake:
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
5. Serve:
- Cool slightly:
- Let the cake cool for a few minutes after baking.
- Serve and enjoy:
- Serve warm, topped with whipped cream if desired.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 45-50 minutes
⏱️ Total Time: 55-60 minutes
🍽️ Servings: 12 servings
🔥 Calories: Approximately 300-350 kcal per serving
This Strawberry Cheesecake Dump Cake is a delightful combination of fruity, creamy, and buttery flavors that will surely be a crowd-pleaser! 🍓🍰