EASY TO COOK

🍩 White Chocolate Strawberry Cream Donuts Recipe 🍓🍫

by

These White Chocolate Strawberry Cream Donuts are a sweet and indulgent treat, combining soft donuts filled with a luscious strawberry cream and topped with a rich white chocolate glaze. Perfect for special occasions or a delightful dessert!

📋 Ingredients:

For the Donuts:

  • 2 cups all-purpose flour 🌾
  • 1/2 cup granulated sugar 🍬
  • 1 tablespoon baking powder 🌿
  • 1/2 teaspoon salt 🧂
  • 1/2 cup milk 🥛
  • 1/4 cup unsalted butter, melted 🧈
  • 1/4 cup vegetable oil 🛢️
  • 2 large eggs 🥚
  • 1 teaspoon vanilla extract 🌿

For the Strawberry Cream Filling:

  • 1/2 cup heavy cream 🥛
  • 1/2 cup fresh strawberries, finely chopped 🍓
  • 2 tablespoons powdered sugar 🍬
  • 1 teaspoon vanilla extract 🌿

For the White Chocolate Glaze:

  • 1 cup white chocolate chips 🍫
  • 2 tablespoons heavy cream 🥛
  • 1 tablespoon butter 🧈

Optional Garnish:

  • Fresh strawberry slices 🍓
  • Sprinkles or shaved white chocolate 🍫

📝 Instructions:

1. Preheat the Oven:

  1. Preheat your oven:
  • Preheat the oven to 350°F (175°C). Grease a donut pan lightly with cooking spray or butter.

2. Make the Donuts:

  1. Mix the dry ingredients:
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  1. Mix the wet ingredients:
  • In a separate large bowl, whisk together the milk, melted butter, vegetable oil, eggs, and vanilla extract until smooth.
  1. Combine:
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined (be careful not to overmix).
  1. Fill the donut pan:
  • Spoon or pipe the batter into the greased donut pan, filling each cavity about 3/4 full.
  1. Bake:
  • Bake in the preheated oven for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
  1. Cool:
  • Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

3. Make the Strawberry Cream Filling:

  1. Whip the cream:
  • In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form.
  1. Add strawberries and sugar:
  • Fold in the chopped strawberries, powdered sugar, and vanilla extract until combined. Refrigerate until ready to use.

4. Make the White Chocolate Glaze:

  1. Melt the chocolate:
  • In a small saucepan, melt the white chocolate chips, heavy cream, and butter over low heat, stirring constantly until smooth and creamy.
  1. Cool slightly:
  • Remove from heat and let the glaze cool slightly before dipping the donuts.

5. Assemble the Donuts:

  1. Fill the donuts:
  • Once the donuts are completely cooled, use a piping bag to fill the center of each donut with the strawberry cream filling.
  1. Dip in white chocolate:
  • Dip the top of each filled donut into the white chocolate glaze, allowing any excess to drip off.
  1. Optional garnish:
  • Garnish with fresh strawberry slices, sprinkles, or shaved white chocolate.

6. Serve:

  1. Enjoy:
  • Let the glaze set for a few minutes, then serve the White Chocolate Strawberry Cream Donuts for a delicious, indulgent treat.

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 12-15 minutes
⏱️ Total Time: 35-40 minutes
🍽️ Servings: 12 donuts
🔥 Calories: Approximately 350-400 kcal per donut

These White Chocolate Strawberry Cream Donuts are the perfect blend of sweet, creamy, and fruity flavors, making them a delightful indulgence for any occasion! 🍩🍓🍫