🐟 Captain D’s Batter Dipped Fish Copycat Recipe 🐟

Posted by BMA24

This Captain D’s Batter Dipped Fish recipe recreates the crispy, golden-brown fish fillets that are a fan favorite at Captain D’s. The secret is in the perfectly seasoned, crispy batter that coats tender white fish. It’s easy to make at home and tastes just like the restaurant!

📋 Ingredients:

  • 4-6 white fish fillets (cod, haddock, or tilapia) 🐟
  • 1 cup all-purpose flour 🌾
  • 1/4 cup cornstarch 🌽
  • 1 teaspoon baking powder 🌿
  • 1 teaspoon salt 🧂
  • 1/2 teaspoon black pepper 🌿
  • 1/2 teaspoon paprika 🌶️
  • 1/2 teaspoon garlic powder 🌿
  • 1/2 teaspoon onion powder 🌿
  • 1 egg 🥚
  • 1 cup cold water (or club soda for extra crispiness) 💧
  • Vegetable oil for frying 🛢️

📝 Instructions:

1. Prepare the Fish:

  1. Dry the fillets:
  • Pat the fish fillets dry with paper towels to remove excess moisture. This helps the batter adhere better.

2. Make the Batter:

  1. Mix the dry ingredients:
  • In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
  1. Add the wet ingredients:
  • Beat the egg in a separate bowl, then stir it into the dry ingredients. Slowly add the cold water (or club soda) while whisking to form a smooth batter. The consistency should be similar to pancake batter.

3. Fry the Fish:

  1. Heat the oil:
  • Pour vegetable oil into a deep skillet or frying pan to about 2-3 inches deep. Heat the oil over medium-high heat to 350°F (175°C).
  1. Dip the fillets:
  • Dip each fish fillet into the batter, ensuring it is fully coated.
  1. Fry the fish:
  • Carefully place the battered fish into the hot oil, frying 2-3 fillets at a time. Fry for about 4-5 minutes per side, or until golden brown and crispy. Flip carefully halfway through cooking.
  1. Drain the fillets:
  • Remove the fish from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

4. Serve:

  1. Serve hot:
  • Serve the crispy Batter Dipped Fish immediately with your favorite dipping sauces, such as tartar sauce or lemon wedges.
  1. Enjoy:
  • Pair the fish with fries, coleslaw, or hush puppies for a classic fish and chips meal!

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 10 minutes
⏱️ Total Time: 25 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 350-400 kcal per serving (depending on the size of the fillets)

This Captain D’s Batter Dipped Fish copycat recipe delivers a perfectly crispy, golden-battered fish that’s just like the real thing! Serve it up for a delicious homemade fish fry. 🐟🍋🥘